Steve's Dakota Grill - Volledige Spijskaarte

garlic and herb tortilla topped with cold water lobster, roasted red peppers, creminis, tomatoes, corn and cheddar cheese served open-face with fresh salsa and chipotle sour cream.

steve's special recipe served with oven-toasted parmesan bread crisps.

fresh romaine lettuce tossed with rich caesar dressing, eggs and fresh grated romano cheese.

fresh, lightly breaded golden-fried calamari served with your choice of homemade marinara sauce or ourspecial sweet chili sauce.

fresh, center-cut salmon filet, served on a cedar plank with fresh asparagus.

tender little neck clam strips and potato in a mildly seasoned cream broth.

aged and hand-selected for the best flavor and tenderness. with onion straws.

golden-fried chicken breast brushed with our hot buffalo sauce.

gulf jumbo stuffed with our mildly seasoned crabmeat blend and topped with cheese.

well-marbled, a classic and oh, so tender. with onion straws .

a good steak, perfect for smaller appetite. with onion straws.

our signature steak, heavily marbled for extreme flavor, grilled and served with onion straws.

coated with steve’s special blend of peppercorns, then flame-broiled to your taste.

tender, flavorful and delicious. the best of the filet and strip all in one.

the most tender and flavorful steak of them all. with onion straws.

petite filets of pork wrapped in bacon, pan seared and roasted to perfection. topped w/ caramelized onion pan sauce.

tossed fresh greens with sliced red italian onion, vine-ripened tomatoes, homemade croutons, grated cheddar cheese and more.

thick cut vine ripemed beefsteak tomatoes, fresh mozzarella, fresh basil, red onion and topped with a balsamic vinegar reduction served on fresh field greens with olive oil.

meaty, premium ribs, slo-roasted to fallin off the bone goodness.

stuffed with our special seafood blend and baked.

a full pound for lobster lovers only. the most succulent lobster tail anywhere.

crispy potato crusted fresh water rainbow trout served with choice of lemon tarragon butter or asiago pesto sauce.

served with steve’s park avenue cocktail sauce and a lemon wedge.

served in a mild butter-garlic sauce with lemon wedge.

pistachio crusted fresh atlantic salmon roasted and served with our warm red onion marmalade and fresh asparagus.

chopped sirloin piled high with bacon, cheese and onion straws.

our classic chopped sirloin smothered with our famous cheese sauce.

flame broiled chicken breast topped with oven roasted tomatoes, imported olives, fresh mozzarella, roasted red pepper pesto and fresh basil.

grilled chicken, creminis, artichokes, red onion, cheddar cheese and asiago sauce baked on hand tossed parmesan focaccia flatbread.

flame-broiled chopped sirloin loaded for the mushroom and cheese lover.

our favorite chopped sirloin peppercorn grilled, topped with provolone cheese.

sauteed jumbo shrimp, broccoli, cheddar cheese, tomato and asiago sauce baked on hand tossed parmesan focaccia flatbread.

fresh chicken breast, flame-broiled and served with honey-mustard sauce.

flame broiled chicken breasts topped with bourbon baked apples, warm brie and applewood smoked bacon.

over two pounds... and good. steve's rotisserie chicken is selected fresh everyday, then slo-roastedtm to tender and moist goodness. choice of apricot glaze, teriyaki glaze or bbq glaze.

chicken breast topped with marsala mushroom wine sauce, served with fresh asparagus.

a tender, flame broiled chicken breast topped with sauteed fresh mushrooms, onion, bell pepper and fresh tomatoes with feta cheese in a mild wine sauce.

three giant ravioli stuffed with spinach and three cheeses, tossed in creamy asiago sauce then topped with creminis, oven roasted tomatoes, parmesan and fresh basil.

penne rigate tossed in a marinara sauce with imported olives, creminis and artichokes, topped with parmesan and fresh basil.

penne rigate tossed in a creamy asiago sauce topped with bacon, red onion and fresh tomato.

heartier cuts available for 1.49 per ounce cuts as big as your appetite.

slow roasted roma tomatoes with fresh mozzarella, fresh basil and extra virgin olive oil baked on a hand tossed parmesan focaccia flatbread.

steve’s special blend of cheese and tender chunks of crabmeat broiled to perfection.

jumbo gulf shrimp served on ice, with cocktail sauce and lemon wedge.

golden-idaho nuggets topped with melted cheddar, and crisp bacon.

imported olives, roasted red peppers, fresh mozzarella, fresh basil, feta cheese and roasted pepper pesto baked on a hand tossed parmesan focaccia flatbread.

our traditional onion soup topped with provolone and parmesan cheeses.

our prime 10-ounce filet mignon paired with deep-water lobster tail.

usda prime and choice top sirloin steak with fried or broiled shrimp.

a half rack of our tender barbecued ribs with a quarter bbq rotisserie chicken.

flame broiled chicken breasts topped with oven roasted tomatoes, imported olives, fresh mozzarella, red pepper pesto and fresh basil.