Bluestem Bistro - Volledige Spijskaarte

Chocolate and steamed milk.

Choose from black or citrus green.

Espresso, chocolate, almond, coconut and steamed milk.

Club soda.

Espresso, caramel, chocolate and steamed milk.

Mango, banana and peach blended with milk and yogurt.

Espresso, chocolate, caramel, hazelnut and steamed milk.

Milk, ice.

Espresso combined with steamed milk and chocolate.

Blueberry and banana blended with honey and soy milk.

Chai tea with chocolate syrup.

Strawberry, banana and mango blended with orange juice.

With roasted red pepper aioli.

Contains nuts.

Sliced chicken breast, sundried tomato Feta spread.

Pesto, fresh Mozzarella, tomato and balsamic glaze.

With mayo and cranberry relish.

With avocado spread.

Sliced chicken, honey mustard Provolone.

Flavor and steamed milk.

Espresso, chocolate, raspberry, hazelnut and steamed milk.

Herb cream cheese with roasted red pepper aioli and spinach.

Romaine lettuce, black bean corn salsa, pico, Cheddar cheese and ranch dressing.

Baby spinach caramelized walnuts and Bleu cheese and maple dressing.

Romaine, Kalamata olives, tomatoes, pickled onions, lavish, Feta cheese and lemon dill.

Pesto, chicken, Mozzarella, Parmesan, tomatoesand balsamic glaze served on flatbread.

Ranch, black bean corn salsa, pico, Cheddar cheese and chipotle pork served on flatbread.

Spring mix with sundried tomatoes, almonds and Feta with caesar dressing.

With horseradish tarragon mayo.

Espresso, chocolate, creme de menthe and steamed milk.

Chicken and bacon tossed in a coconut milk alfredo served over zucchini noodles.

Spring mix topped with oven roasted turkey, dried cranberries, almonds, diced fresh apple and balsamic dressing.

Topped with a fried egg and aioli, served with a house salad.

Espresso, vanilla, chocolate, coconut and steamed half and half.

Espresso, white chocolate, honey and steamed milk.

Silky smooth sweetened milk, espresso, ice.

Italian meat sauce served over linguini noodles.

Your choice of cream cheese or hummus, roasted red pepper and cucumber.

Spring mix with caramelized walnuts, oranges and Bleu cheese with raspberry vinaigrette.