Gaucho Manchester - Volledige Spijskaarte

Courvoisier V.S.O.P

Dragonwell, Earl Grey, Breakfast, Digestif Blend, Jasmine, Orange or Yerba Mate

Mount Gay black barrel

Grey Goose vodka, butterscotch schnapps, limoncello, lemon juice and vanilla syrup

Ron Zacapa 23 rum, banana syrup, fresh coffee shaken, dulce de leche cream float

Bulleit Rye bourbon, Cynar, Noilly Prat and cacao liqueur

Slane or Glenfiddich 12YR

Jammy and acidic mix of Hayman's Old Tom Gin, Crème de Mûre, lemon juice and sugar

Ron Zacapa 23 rum, Campari, Belsazar Rose vermouth

Tanqueray gin, St. Germain elderflower liqueur, lemon juice and Chandon sparkling Argentine wine

Fords Ginand fresh sweetened citrus juice, shaken with fragrant mint

The Gaucho Martini is served dry with a large measure of Tanqueray Ten Gin or Belvedere Vodka, stirred over ice with Noilly Prat Dry Vermouth and served with a lemon twist or olives. If you prefer, your Martini can be prepared wet or dirty with a Vodka or

Grey Goose Vodka, Lillet Blanc, Legui liqueur, Maraschino liqueur

Jim Beam Double Oak Bourbon shaken with fresh sweetened lemon juice and egg white, finished with a Malbec float

Americano, espresso single or double, latte and cappuccino

Thyme salt

Spiral cut, marinated in garlic, parsley and olive oil

Spiral cut, slow grilled with chimichurri

Spiral cut tender fillet tail

The leanest cut with a pure, distinctive flavour

Delicately marbled throughout for superb, full-bodied flavour

Spiral cut, marinated in garlic, parsley and olive oil

Bacon crumb

Garlic, lemon

Ketel One vodka, Chambord, egg white, lemon juice and rhubarb syrup

Red pepper, jalapeno, tomatoes, onions, nachos Arepa, citrus dressing, Aji Amarillo aioli

Morcilla and chorizo selection, romesco sauce (to share)

Stuffed with Pisto, creamy pistachio pesto and orange honey

Radish, avocado mousse, tomatoes with Aguachile dressing

Pea and lemongrass purée and cured Lardo

Mango 'yolk ', avocado, sourdough crisp, buttermilk dressing

Oregano dressing

Avocado puree, heirloom tomato, pistachio vinaigrette

Truffle mayo, yuzu soy pearls, panko crumb

Mint and cumin yoghurt

Ají amarillo mayonnaise

Rocket, salami, cherry tomato

On the bone

Cuadril, chorizo, ancho and lomo

Monterey Jack, bacon, onion, peppered mayo, chips

Garden vegetables and cucumber consommé

Lean and tender with a delicate flavour

Tender yet succulent with a strip of juicy crackling

Apple, fennel, celery salad, citrus dressing

Quinoa, edamame, blood orange dressing

Romesco sauce, cauliflower, couscous and almonds

£6 supplement

Avocado, red onion, celery, ginger

Casamigos Blanco Tequila, shaken with Campari, grapefruit and fresh lime juice

Bulldog Gin, homemade cotton candy syrup, fresh apple, lemon juice, topped with Chandon Argentine sparkling wine

Lemongrass citrus infused Stolichnaya Gold Vodka, balanced with liquor 43, topped off with lemon juice ginger beer

A sweet and smokey mix of Quiquiriqui Mescal, Koko Kanu and agave syrup shaken with pineapple juice

Leblon Cachaça, Lillet Rouge, apple and lime juice, sugar and egg white

Reyka vodka, San Pellegrino Blood Orange, combined with aromatic rosemary syrup, topped off with Chandon sparkling wine

Whipped lime cream, raspberry meringue

Compressed melon, coriander, mango, chilli, mint, blood orange granita

Caramelised banana, honeycomb, banana ice cream

Honey

Toasted marshmallow

Coconut crumble

Coconut, flourless cake, pear sorbet

Ginger cookie

Cryer Stott cheeses, apple cider chutney, oat cakes

Selection of flavours

Espresso, dulce de leche ice cream, shortbread crumble

Praline cream

Tanqueray No TEN gin, Pedrino Sherry tonic, fresh lemon and thyme

Strawberries and almonds

Ají panca sauce

Provolone, parmesan

Asparagus, peas, chimichurri

Carrot, ginger, humita purée

Chimichurri, roasted red onion, sundried and baked tomato, parmesan, smoked aubergine purée

Fried egg, rocket, parmesan

With chips or mixed salad and your choice of peppercorn, béarnaise, mushroom or blue cheese sauce

choose one: Beef, humita (vegetarian), sun-dried tomato and mozzarella (vegetarian)

A supremely elegant mix of Tanqueray Ten Gin, Carpano Dry Vermouth, raspberries, fresh lemon juice and egg white

'The Mexican Gin Tonic ' A bracingly fresh classic, Olmeca Reposado Tequila, fresh lime juice topped off with refreshing grapefruit soda

Kale pesto, roasted pumpkin

Whipped ice cream, walnuts, rum

Cheddar cheese, caramelised onion, sourdough

(Minimum of two per order) Beef, humita (vegetarian) or sun-dried tomato and mozzarella (vegetarian)

Smoked mayonnaise, pea shoots and cured egg yolk

Beef dripping, garlic, chilli

Sweetcorn, mozzarella, chives

Milk, cream

Centre cut of lomo, slow grilled