Albert's Shed - Volledige Spijskaarte

on toasted sourdough with kalamata olives and buffalo mozzarella

A light, fresh champagne with a fine, elegant, slightly lemony nose, lively mousse and long, crisp palate. Outstanding value and consistently good

brightly perfumed fruit, with just a hint of wild lavender and intense flavours of ripe red summer berries

Bright ruby red with attractive aromas of berries, strawberries and notes of spice and cocoa. Bursts of fruit layered with earthiness

ultra-fine, deep red fusion from some of the worlds highest vineyards in cafayate

a rather famous champagne for all the right reasons – a richer, more flavoursome fizz with layers of baked apple and a nice touch of cream on the finish

hints of white flowers and tropical fruit on the nose and a crisp, yet delicate finish make this an easy-drinking treat!

soft, ripe and mellow with youthful plum and blackberry fruit and aromas of oak savoury spice

wrapped in air-dried ham with an apple blackcurrant stuffing, pan-fried wild mushrooms, a tarragon cider cream sauce and your choice of two sides

with garlic and chilli

a tenderised 5 oz rump steak with herb salted thin cut chips and peppercorn sauce

served simply chargrilled with crispy wild mushrooms and any two sides

with freshly baked bread

skewers of marinated gressingham duck breast with satay sauce, sticky rice and a pickled salad

sautéed asparagus with a herb crusted baked egg, parmesan shavings and truffle oil

with marinated heritage tomatoes, black beans, home-made crispy tortilla and a lime crème fraîche

toasted sourdough bread topped with basil pine nut pesto, heritage tomatoes, kalamata olives and fresh buffalo mozzarella

with morphetts farm's black pudding, crispy pancetta, white grapes and a tarragon cream sauce

with an avocado tomato salsa and paprika spiced crispy tortillas

goats' cheese and feta soufflé with poached pear, toasted macadamia nuts and a honey mustard dressing

in garlic, chilli and lemon butter on toasted sourdough

roasted peppers, tenderstem broccoli, quinoa with toasted pumpkin seeds, flaxseeds, goji berries and a sweet spicy, honey harissa dressing

served simply chargrilled with crispy wild mushrooms and any two sides

ask your server about today's dish

with a twice baked goats' cheese feta soufflé, new potatoes, tenderstem broccoli and a lancashire cheese chive sauce

artisan pasta in a lemon parmesan cream sauce with spring onions and truffle oil

sustainably sourced atlantic cod fillet in a beer batter served with proper mushy peas, bread butter and homemade tartare sauce

served with a lancashire cheese chive sauce and your choice of two sides

with spring onions, tenderstem broccoli, truffle oil and a soft poached egg

with pak choi, edamame beans and red peppers in an aromatic chilli and coconut sauce served with jasmine wild rice and a tempura king prawn

with either basil pine nut pesto or honey mustard gravy and your choice of two sides

pinot dominated rosé with classic summer-fruit aromas, backed by fresh citrus and apple notes on the palate

with toasted seeds

with a honey and mustard dip

in a garlic aïoli with capers and sourdough crisps

yellison farm goats' cheese fritter with toasted seeds and a salad of balsamic baby beetroot, roasted butternut squash, red onion, mixed leaves and pine nuts with a raspberry vinaigrette

paprika thyme spiced chicken breast with a marinated heritage tomatoes, black beans, roast butternut squash, lime crème fraîche and home-made crispy tortillas

poached flaked salmon with roasted peppers, tenderstem broccoli, quinoa with toasted pumpkin seeds, flaxseeds, goji berries and a sweet spicy harissa dressing

cumin and thyme rubbed lamb skewers with crispy buttermilk halloumi, roasted red peppers, courgettes, mixed leaves and mint yoghurt

italian blue cheese with parma ham and red onion finished with rocket leaves and sun-blushed tomatoes

with garlic butter, porcini mushrooms and roasted shallots finished with watercress (no tomato)

with sticky plum sauce, spring onions, fresh coriander and chilli

choose any from our pizza selection

'ndjula sausage and pepperoni with red yellow peppers, red onion, coriander and sour cream

Fresh, ripe yellow fruit flavours with a hint of lime and plum, as well as some leafy herbal notes. Lean, grassy and zippy

a crisp, easy to drink white with flavours of soft citrus fruits and pear

dazzling purity, lively and expressive with pronounced minerality and a long finish

ripe lemon, crisp and steely just as you'd expect from a great chablis

A modern gem from abruzzo. Dry with rich, long lasting peachy flavours

gorgeous and refined with notes of perfumed green apples, grapefruit and sweet spices

An exceptional portuguese albariño that rivals spain's finest. Bright, zesty and superb value

this medium wine is light and youthful with bold aromas of apple and banana and just a hint of sweetness

Exuberantly fresh with a powerful fruity bouquet of citrus and exotic fruit. Long-lasting and intense

this wine has ripe plum and damson fruit aromas, which combine with light tannins on the palate to give a smooth, gently-spiced finish

aromas of almonds, black fruits, chocolate and cinnamon lead to an array of cherry, spices and vanilla on the palate

this very mellow, easy drinking chilean merlot is very fruity, with plummy aromas and a hint of spice

a delicious barossa fruit bomb blend of grenache, cinsault, cab franc and petit verdot

intense zippy, floral, citrus aromas with succulent tropical fruit flavours

Full, rich and creamy. Complex layers from this blend of organic chardonnay, viognier, marsanne and roussanne

Medium-to-full-bodied with a big punch of crushed cranberry blackcurrant and a good dash of spice. Soft, silky and elegant

strawberry and bramble aromas lead on to delicate, yet juicy, red berry characters on the palate with slight creaminess, and a crisp dry finish

Possibly the southern hemisphere's finest rosé. Grown up, serious, yet delicate

Benchmark, multi layered, crisp and thirst quenching. Great with salads, fish and sunshine if there's no sunshine, drink this and use your imagination!

Stylish, sophisticated italian fizz, sourced from some of the best vineyards in the region. Light and elegant with a lovely fresh aroma of pears

Treat you and your friends to one of the finest proseccos on the market. Also poured in harry's bar in venice!

Delicately blue pink rosé, thanks to a brief encounter with the grape skins – flowery, fragrant and dry. This rosé is rich and complex with a soft fruit flavour

with a lemon dill cream sauce and your choice of two sides

with toasted pine nuts

with fresh basil and sun blushed tomatoes

chargrilled chicken breast in a coconut, chilli lime sauce with pak choi, edamame beans and red peppers served with wild jasmine rice and a hand pressed chilli spring onion flatbread

with an oriental vegetable salad, coconut coriander rice dumplings, toasted sesame seeds and a soy sweet mirin dressing

slow braised rabbit in a pancetta, white wine and mushroom cream sauce with fresh buttered gnocchi

shredded aromatic duck with sweet hoisin and ginger dressing and mozzarella topped with oriental vegetables and fresh coriander (no tomato)

fresh rice paper with prawns, edamame beans, coriander pesto and an oriental salad with a sweet mirin soy dressing

with a mushroom tarragon cream sauce and your choice of two sides

served simply chargrilled with crispy wild mushrooms and any two sides

with extra virgin olive oil and aged balsamic vinegar

with a cherry elderflower sauce and your choice of two sides

wonderfully fragrant and a rich palate of ripe stone fruits and jasmine

Fresh aromas of pear and green apple with a little spice. Light buttery notes lead into a balanced toasty oak and mineral finish

grapefruit, lime and hints of spice on the nose, white peach and zesty lemon flavours lead to a long, tasty finish

Alive with aromas of stone fruit and minerals with flavours of guava and lime. Perfumed, fresh and elegant

italy's answer to malbec! finely perfumed, dark and smooth

This lebanese red with a cult following is definitely one of the world's must-try wines. A deeply indulgent mix of deep, rich fruit flavours with hints of dark chocolate

Raspberry blackberry notes with mellow vanilla clove aromas. Well blended tannins and a long, very pleasant finish make this wine delightfully moreish

an amarone of unusual grace and purity from the celebrated graziano prá – a sublime wine

Classic malbec, brooding and intense. Complex nose, full flavoured and a long satisfying finish

Beautifully developed with dark fruit, herbal aromas and toasty oak notes. The finish is long and persistent, with the purity of fruit conveying

a soft and juicy rosé full of summer berry fruits and plenty of lively acidity

incredibly fine, stylish and niche traditional method sparkling rosé

with lemon butter, toasted almonds and parmesan

sliced potatoes baked with cream, garlic and gruyère

with shallot and mint butter

choose from our dessert menu; excluding the cheese board