La Casa De Luis - Volledige Spijskaarte

A typical country style sauce blended with cilantro, onion, tomatillo, tomato and light chipotle.

8oz burger served with lettuce tomato and pickles.

Squid, scallops, oysters and shrimp, sliced jalapeños in a corn flour and egg batter. Deep fried and served with cocktail dipping sauce.

A layer of chips, melted chihuahua cheese, pico de gallo, jalapeños, sour cream, beans, chorizo and baked your choice of grilled chicken or steak.

10oz thinly cut flank steak, served with guacamole and your choice of two: rice, beans or veggies.

Each enchilada plate comes with three corn tortillas stuffed with your choice of chicken, beef or veggies. Covered with onions, cheese and your choice of red, green or mole sauce.

A combination of green olives, onions, cilantro, tomatoes and serrano peppers in a roasted tomato sauce.

8oz burger served with grilled pineapple and bacon, served with lettuce, tomato and pickles.

8oz burger served with chile, served with lettuce, tomato and pickles.

A healthy portion of wings with the choice of apricot, smoky chipotle or five alarm habanero.

Two chicken breasts breaded with crushed tortilla chips, pan seared and served on a bed of fresh spinach tossed with chili ancho pepper dressing.

Chicken tips sautéed with serrano pepper, cilantro, tomatoes, onion and garlic in a tomato sauce. Served on a bed of rice with a side of black beans.

A healthy portion of chips with homemade cheese sauce, pico de gallo and jalapeños.

Red Leaf lettuce topped with grilled shrimp, scallops and squid. Finished with an olive oil, lime and oregano dressing.

Fresh spinach, avocado, tomatoes and cactus with a chile ancho dressing. Topped with queso fresco.

A charcoal-grilled steak and a cheese enchilada with green sauce and a side of guacamole.

A delicious combination of chicken cilantro, onions, corn, zucchini, summer squash, mushrooms, poblano peppers and cheese between two corn tortillas. Topped with a green tomatillo sauce.

Charcoal grilled chicken chopped into bite-sized pieces, then tossed in our homemade adobo sauce. Your Choice of quesadillas or tacos. (Contains nuts).

Portabelo mushroom, seasoned and grilled, served with lettuce, tomato and pickles.

Three deep-fried chicken or beef tacos, covered with a Mexican cream and choice of red or green sauce, garnished with onions and cheese.

Our special blend of beans, spices, fresh beef and chorizo.

Melted cheese served on a platter with flour tortilla.

Homemade cheese sauce with pico de gallo and jalapeños served with chips.

Tasty squid or oysters, sliced jalapeños in a corn flour and egg batter. Deep fried and served with cocktail dipping sauce.

In our own homemade cocktail sauce.

Sautéed cactus with onion, cilantro and tomato in a roasted tomato-chipotle sauce. Served with your choice of flour or corn tortillas.

A unique blend of mole (contains nuts), orange, garlic, cumin and chipotle. A specialty of the house.

Soft corn tortillas filled with fresh deep-fried fish, shredded lettuce, jalapeno mayo and pico de gallo.

Whole black beans broth topped with cilantro, onion, serrano peppers and sour cream.

Chicken, rice, chips and cheese in a chicken broth.

Julienne-cut tortillas in a light chicken-tomato broth with queso fresco and avocado.

Soft corn tortillas filled with fresh lobster, shredded lettuce, jalapeno mayo and pico de gallo.

Charbroiled marinated strips of beef cooked to order, topped with cheese, served with warm corn tortillas, lettuce and sour cream.

Mexican sausage (chorizo) sautéed with onion, potato, cilantro and cheese. Served with warm tortillas, lettuce and sour cream.

A famous cheese dip, with a blend of home made cheese sauce, onion, cilantro, tomato, jalapeños, chipotle, habanero, chicken or chorizo served with chips.

A flour tortilla layered with black beans, cheese. With your choice of sauce.

Fresh cilantro combined with garlic, tomatillo and white wine sauce.

Three enchiladas filled with lobster and covered in poblano sauce, topped with cilantro and onions.

Chicken breast sautéed with garlic, lime, scallions, orange and a hint of tequila.

A flour tortilla layered with black beans and cheese, Stuffed with chicken or beef, wrapped, deep fried and covered with your choice of red, green or poblano cream sauce.

A fried corn tortilla topped with a layer of black beans, shredded chicken or beef, lettuce, pico de gallo, cheese avocado slices and a Mexican cream.

Baked stuffed chicken breast with chihuahua cheese and fresh cilantro. Topped with tomatillo sauce.

This is one of Mexico's most famous dishes. With your choice of shrimp, scallops or fish, cured in lime juice and tossed with pico de gallo, oregano and other secret ingredients.

A flour tortilla layered with black beans, a mix of zucchini, summer squash, green peppers, onions, and mushrooms.

Fried fish with rice in a flour tortilla smothered in a jalapeno mayo. Served with a side of tomato salad.

A flour tortilla layered with black beans, tender grilled strip of chicken or steak with peppers, onions and cheese.

A 12oz rib eye, served with julian cut poblano peppers onions in a cream sauce. Choice of baked potato or fries.

Fresh roasted poblano peppers stuffed with cheese, beef or chicken. Covered in egg batter and our homemade roasted tomato sauce.

Marinated pork wrapped in banana leaves, slow roasted and served with black beans, rice, pickled red onions and your choice of corn or flour tortillas.

Shredded chicken and rice in a chicken broth topped with cilantro, avocado, serrano peppers and onions.

A dish created by nuns in Puebla to please the palate of the french emperor Maximiliano. Fresh roasted poblano pepper stuffed with ground pork, dried fruit and topped with a delicious chilled walnut sauce. Contains nuts.

Three corn tortillas stuffed with shredded chicken. Served in a ancho pepper tomato sauce. Topped with onion, chorizo, cheese and Mexican cream.

8oz burger served with guacamole and jalapenos, served with lettuce, tomato and pickles.

Tender cactus, red leaf lettuce and tomatoes with lime vinaigrette. Topped with queso fresco.

A delicious double thick cut pork chop stuffed with chorizo and cheese. Pan seared until slightly crispy.

A delicious, combination of corn tortilla, chicken, corn, onion, cilantro, poblano pepper and cheese. Topped with a light tomato sauce and Mexican cream.

10oz charcoal-grilled steak, baked with Chihuahua cheese, topped with chilled guacamole your choice of two: rice, beans or veggies.

Charcoal grilled chicken, baked with melted Chihuahua cheese, topped with chilled guacamole.

Your choice of pork, chicken or fresh seafood with hominy corn in a chili ancho guagillo pepper broth topped with lettuce, onion and oregano.

A slightly sweet apricot chipotle and roasted garlic sauce.

Tender pan-seared pork loin in a slightly spicy orange adobo sauce. Contains nuts.

A pan-seared combination of shrimp, scallops, fish, squid and mussels with a green olive, onion cilantro and Serrano pepper tomato sauce. Served on a bed of Mexican rice and a side of beans.

Sauteed with Serrano pepper, cilantro, tomatoes, onion and garlic in a tomato sauce. Served on a bed of rice and a side of beans.

8oz burger served with caramelized peppers and onions, served with lettuce, tomato and pickles.

Served in a delicious chipotle wine cream sauce with onion, garlic, and cilantro.

A 12 oz New York sirloin, served with julian cut poblano peppers and onions in a cream sauce, with your choice of baked potato or fries.

Olive oil, garlic and white wine sauce.

Served with cheese, chorizo, diced jalapeños and sour cream.

A slightly sweet apricot, chipotle and roasted garlic sauce.

Made daily with fresh Hass avocados, served with tortilla chips.