Vinny T's Of Boston - Volledige menukaart

prepared to order with foamed whole milk and a dash of cinnamon

sautÃed chicken breast with imported sweet marsala wine fresh mushrooms shallots and scallions. served over spaghetti with steamed broccoli.

boneless chicken breasts sautÃed with a fresh lemon-butter sauce and capers. served with steamed broccoli and oven-roasted potatoes.

olive oil sliced marinated tomatoes prosciutto and artichokes.

with fresh sliced whole mozzarella and fresh basil.

grilled chicken breast with crisp lettuce tomato and sun-dried tomato aioli on a toasted roll.

breaded fried chicken breast on a toasted ciabatta roll with marinara bruschetta tomatoes and mozzarella.

with french fries

fettuccine tossed with a traditional carbonara sauce of cream eggs romano cheese bacon and scallions

our version of the roman classic.

our homemade tomato sauce spooned over spaghetti; prepared al dente

cavatappi pasta tossed with fresh mushrooms tomatoes carrots zucchini broccoli onions garlic olive oil and pecorino romano cheese

sweet fennel sausage and basil in a vodka tomato-cream sauce tossed with penne pasta and asiago cheese

sliced chicken breast sauteed with garlic roasted eggplant mushrooms and penne pasta in a plum tomato sauce with a dash of crushed red pepper. garnished with goat cheese.

ricotta mozzarella ground beef fennel sausage and fresh pasta sheets baked with marinara sauce.

sliced chicken breast tossed with steamed broccoli freshly diced tomatoes pecorino romano cheese white wine and garlic sauce over cavatappi pasta (spiral macaroni).

grilled double breast of chicken basted with a lemon-basil olive oil dressing. served with steamed broccoli and oven-roasted potatoes.

shrimp mussels calamari and clams in a light garlic and tomato sauce with fresh basil atop a mound of steaming linguini

the classic. with two quarter-pound homemade meatballs

with clam sauce (red or white)

slices of sweet garlic-fennel sausage; mixed with large white mushrooms homemade marinara sauce ricotta cheese and penne pasta. baked with mozzarella; parmigiana-style.

nanaâ??s homemade sauce spooned over spaghetti; prepared al dente.

fresh romaine lettuce with vinnyâ??s creamy dressing of olive oil egg lemon imported romano cheese anchovies and garlic tossed with our homemade focaccia croutons.

mixed greens tomatoes red onion and julienne of carrots with red wine vinaigrette or creamy italian dressing.

crisp iceberg lettuce and radicchio tossed with creamy bacon gorgonzola dressing diced tomatoes calamata olives and diced red onion. topped with crispy fried onion strings.

or spicy pomodoro

served with homemade marinara.

a gigantic platter spicy mussels pomodoro fried calamari meatballs sausage and peppers and garlic bread. famiglia platter

jumbo three-cheese ravioli fried until crisp. served with our homemade marinara.

sliced prosciutto genoa salami capicola provolone cheese asiago cheese fresh mozzarella hot stuffed cherry peppers balsamic-marinated cipollini onions roasted red and yellow peppers fresh basil and spicy giardiniera

a heaping platter of large farm raised mussels in a garlic-white wine broth or our spicy tomato sauce

sweet italian sausage with tender roasted peppers and bermuda onions.

sweetened ricotta cream in pastry shells dusted with sugar and chocolate chips

dense chocolate genoise with layers of rich mousse hazelnuts and shaved white chocolate with creme anglaise

luscious smooth layers of espresso-rum soaked lady fingers and rich mascarpone cream dusted with cocoa

a 14-ounce new york strip. served with oven-roasted potatoes and roasted vegetables

hand-cut tender veal medallions sautÃed with fresh lemon-butter sauce and capers. served with oven-roasted potatoes and roasted vegetables.

hand-cut tender veal medallions and mushrooms sautÃed with imported sweet marsala wine and scallions. served with oven-roasted potatoes and roasted vegetables.

sautÃed shrimp in a classic combination of white wine garlic butter and fresh herbs. served over linguini.

parmigiana for vegetable lovers. slices of fresh eggplant. served with spaghetti marinara.

boneless chicken breasts artichoke hearts large white mushrooms and fresh plum tomatoes sautÃed with a lemon-butter sauce and fresh sage. served with oven roasted potatoes and steamed broccoli

large farm raised mussels simmered in homemade marinara sauce. served over linguini.

served with spaghetti marinara.

sautÃed chicken baby leaf spinach roasted red peppers scallions and romano cheese tossed with penne pasta and a cream sauce.

the finest domestic calamari on the market simmered in spicy diavolo tomato sauce over linguini

boneless breasts of chicken. served with spaghetti marinara.

tender veal cutlets. served with spaghetti marinara.

a filet of farm-raised north atlantic salmon grilled and brushed with lemon-basil-olive oil dressing. served with steamed broccoli and oven-roasted potatoes.

sautÃed shrimp in a classic white wine and garlic butter sauce or spicy tomato diavolo sauce. over linguini

quarter pound and homemade

homemade vinegar peppers over deliciously large grilled center-cut pork chops. served with oven-roasted potatoes and roasted vegetables

fresh scrod baked with a lightly herbed bread crumb topping served over lemon-butter sauce. with steamed broccoli and oven-roasted potatoes.

sauteed chicken breast and shrimp topped with capers and lemon butter sauce. served with steamed broccoli and oven-roasted potatoes

a 12-ounce top sirloin steak lightly marinated with rosemary and garlic served with oven-roasted potatoes and roasted vegetables.

sautÃed plum tomatoes and baby leaf spinach tossed with balsamic vinegar and extra virgin olive oil with fresh goat cheese

vanilla ice cream whipped cream chocolate sauce and a cherry!

add per person

add per person

chilled angel hair pasta tossed with a lemon-champagne vinaigrette dressing artichoke hearts asparagus plum tomatoes fresh basil mixed greens and sliced warm grilled chicken.

fresh romaine lettuce crumbled gorgonzola cheese wedges of fresh granny smith apples chunks of toasted walnuts and a red wine vinaigrette.

fresh ground to our specifications and grilled to yours. served on a grilled roll with lettuce beefsteak tomato and bermuda onion.

romano cheese-and-herb-crusted fried chicken breast basil-pesto aioli and sliced tomatoes on a toasted roll

new york style swirled with espresso. served with fresh strawberry sauce.

hand breaded and fried eggplant with layers of ricotta cheese served parmigiana style.

vinnyâ??s meatballs and homemade marinara sauce on a toasted ciabatta roll with melted mozzarella cheese.

prepared with fresh littleneck clams in shell fresh chopped clams garlic and shallots. red or white sauce.

three scoops one each vanilla chocolate and espresso.

with homemade meatballs

hand breaded and fried eggplant chicken or veal topped with homemade marinara bruschetta tomatoes and melted mozzarella. served with spaghetti marinara.

grilled eggplant roasted red peppers and carmelized onions on fresh focaccia bread with herbed goat cheese

chefâ??s choice

steamed to perfection

with savory italian herbs and garlic.