The Pavilion - Volledige menukaart

rosemary foccacia layered with basil pesto, grilled tomatoes, caramelized onion, fresh mozzarella, basil and aged balsamic drizzle

roasted red peppers, caramelized onions, mushrooms, monterey jack cheese and seasoned chicken accompanied with sour cream and house made salsa

grilled chicken breast topped with sauteed peppers, bacon, provolone cheese, chipotle mayonnaise, lettuce, tomato and red onion

freshly fried corn tortilla chips layered with jalapenos, tomatoes, olives, scallions and monterey jack cheese. served with a side of sour cream and house made salsa

samuel adams beer battered new england haddock fried golden brown, served with onion rings, french fries, coleslaw, tartar sauce and malt vinegar

crisp hearts of romaine lettuce tossed with house made foccacia croutons, parmesan cheese and caesar dressing

mixed baby green lettuce tossed with bacon, candied pecans and dried cranberries in a zinfandel vinaigrette

carrots, tomatoes, cucumbers, avocado, bacon, hard boiled egg and monterey jack cheese, served with your choice of dressing

a delicate blend of crab, haddock , shrimp and scallops paired with a roasted corn fennel salad and wasabi aioli

our daily creation

five chilled shrimp served over mixed field greens, accompanied with cocktail sauce

grilled atlantic salmon fillet paired with ratatouille, wild rice and a roasted corn fennel relish

pan seared boneless breast of chicken accompanied with sauteed confetti of garden vegetables and wild rice

pan seared boneless breast of chicken stuffed with roasted red peppers, asparagus, spinach and provolone cheese, accompanied with wild rice and a basil beurre blanc

hearty blend of vegetables and five cheese pillows of pasta paired with sauteed carrots and spinach, finished with a pesto cream sauce, served alongside garlic bread

pan seared bacon wrapped top sirloin, parmesan whipped potatoes, steamed asparagus, mushroom red wine reduction and shoestring fried onions

your choice, tossed in a zesty sauce and served with bleu cheese dressing, celery and carrots

rich chocolate mousse with seasonal berries and a cloud of whipped cream

deep fried original cheesecake, wrapped in a crispy tortilla, accompanied with vanilla ice cream and whipped cream

chocolate cake filled with a warm fudge center married with vanilla ice cream and whipped cream

rich liquor flavored custard topped with caramelized sugar, whipped cream and fresh seasonal berries

half pound burger, paired with your choice of cheese, lettuce, tomato and red onion

ten inch thin crust, rustic seasoned sauce

sauteed tender strips of chicken with mushrooms, roasted red peppers, caramelized onions and artichokes, finished in an herb infused marinara sauce, tossed in penne pasta, served alongside garlic bread

creamy rich authentic flavor

chefs daily creation

twelve ounce bone in, marinated and grilled, paired with garlic whipped potatoes, creamed spinach and dried cranberry demi glace