India Palace Manchester - Volledige menukaart

Naan stuffed with homemade cheese, spices, and herbs.

Cubed leg of lamb marinated in tandoori masala and cooked in a tandoor.

A spicy, tangy, stimulating cold appetizer made up of diced boiled potatoes, spices, and chutneys.

Made with shredded coconut, coconut cream, and milk slightly sweet in taste.

Tender chunks of home made cheese cooked with a tomato and butter sauce.

Tandoori chicken, masterfully simmered in a tomato and cream sauce, flavored with ginger, cinnamon, and cashews.

Tender pieces of boneless chicken marinated in spices and batter fried. Served with tamarind and mint chutney.

Minced garden fresh vegetable balls cooked in a rich sauce and mildly spiced.

Classic Muglai dish of curried vegetables in rice, fragrant in saffron, cooked with cashews, raisins, and almonds. Served with raita.

Tender pieces of lamb cooked with spinach and flavored with fresh spices.

Plain unleavened bread made in a tandoor.

A North Indian specialty. Subtly flavored chick peas tempered with ginger and garlic.

Whole wheat flour bread stuffed with spiced mashed potatoes.

Chicken marinated in yogurt with freshly ground spices and lemon juice, grilled in a tandoor.

Multi-layered whole wheat flour bread cooked with butter or vegetable oil.

Marinated pieces of swordfish, roasted on a skewer in the tandoor.

Whole wheat flour bread stuffed with ground lamb, fresh ginger, and cilantro.

Chicken cooked in a hot and spicy sauce with potatoes.

Lentils flavored with freshly ground spices and sauteed in cream.

Whipped yogurt with cucumbers, carrots, and chopped tomatoes.

Naan bread stuffed with fresh garlic, coriander, and seasoning.

Boneless chicken cooked with cashews and raisins, with a touch of cream in an onion tomato sauce.

Chunks of lamb cooked with herbs and spices in a gravy sauce.

Boneless pieces of chicken marinated in yogurt and spices, roasted on a skewer, and then sauteed in a tomato sauce.

Tender pieces of chicken sauteed with spinach and blended with green herbs.

Traditional soupmade with lentils, vegetables, spices, and subtly flavored with delicate herbs.

Boneless chicken cooked with mushrooms and a blend of herbs and spices.

A traditional Indian meal served in a silver platter with Samosa, Nav Ratan, Shahi Korma, Saag Paneer, Dal, Rice, Raita, Naan, Kheer (dessert), and tea or coffee.

Chicken cooked with spices in a thick curry sauce.

Tender boneless pieces of chicken, flavored with spices and grilled to perfection.

Basmati rice cooked with fresh sliced mushrooms.

Fresh green peas cooked in a spiced sauce with potatoes.

Fresh home made cottage cheese cooked gently with tender green peas and fresh spices.

Finger rolls of ground lamb, spiced with fresh ginger.

Portabella mushrooms marinated in Indian vinagrette and special house spices and grilled in the tandoor.

Pieces of boneless lamb cooked with mushrooms and a blend of herbs and spices.

Tender, juicy cubes of Tandoori Kabab sauteed in our special, exquisite curry.

Wheat flour bread.

A delicious combination of chicken, lamb, seekh kebab, and shrimp.

Cauliflower and potatoes cooked with herbs and spices.

Lamb cooked in a hot and spicy sauce with potatoes.

Fresh salad served with your choice of Inidan vinagrette or Italian dressing.

Spinach cooked with home made cheese and fresh spices.

Classic Muglai dish of curried chicken in rice, fragrant in saffron, cooked with cashews, raisins, and almonds. Served with raita.

Classic Mugla dish of curried lamb in rice, fragrant in saffron, cooked with cashews, raisins, and almonds. Served with raita.

Marinated pieces of swordfish, roasted on a skewer, and cooked in a tomato cream sauce with mild spices.

Garden fresh vegetables sauteed in a spicy onion tomato suace, garnished with lemon juice.

Fresh cauliflower florets pan seared in a delicately spiced cream sauce with whole cashews.

Chicken Dhansak is a popular dish served in Indian restaurants in Britain. It traces its origins to the Parsees or Zoroastrians; a religious group founded many thousands of years ago. Boneless pieces of chicken cooked with lentils and vegetables, flavored

A sweet naan stuffed with almonds, raisins, cashews, and coconut.

Whole wheat bread layered with fresh ground mint cooked in a tandoor.

Slices of home made cottage chese marinated with mint and yogurt, and cooked in the tandoor.

Jumbo shrimp seasoned with fresh spices and hebs,and grilled in the tandoor.

A spicy combination of corn and lamb cooked with cardamom, cloves, cumin seeds, and cinnamon.

Fresh mushrooms cooked in spinach with fresh spices.

Deep fried fresh vegetable fritters, simmered in a ginger, garlic, and tomato sauce.

Fresh eggplant slices smeared with herbs and spices, sauteed with raisins and cashews, and garnished with almonds.

Shrimp cooked in a hot and spicy sauce with potatoes.

Fresh swordfish pieces cooked with grated coconut in a coconut based curry sauce.

Shrimp marinated in Tandoori Masala and sauteed in a tomato sauce.

A traditional chicken dish from the kitchens of the Moghul Emperor of India. Boneless pieces of chicken marinated in spices overnight, then simmered in a rich mughlai sauce made of onions, cashews, almonds, and saffron.

Cubes of lamb cooked with fresh-cut tomatoes, bell pepper, and onions.

Spicy and hot bread stuffed with onions.

Assortedd vegetable appetizers. The platter contains Samosa, Vegetable Pakoras, Paneer Pakora, and Aloo Tikki. Served with tamarind and mint chutney.

From the heart of Kashmir valley. Lamb pieces simmered in a yogurt sauce, flavored with cardamom, fennel, and ginger.

Tender pieces of lamb cooked with shredded onions, dal, green peppers, and spices.

Lamb cooked in a cream sauce with cashews and raisins.

A hot and spicy combination of ground lamb and boneless lamb pieces cooked in an onion sauce seared with red chillies.

Tender pieces of shrimp sauteed in spinach and blended with green herbs.

Classic Muglai dish of curried shrimp in rice, fragrant in saffron, cooked with cashews, raisins, and almonds. Served with raita.

Basmati rice flavored with kashmiri saffron, smoked with cashews, raisins, and almonds.

Puffed rice appetizer mixed with onions, tomatoes, and spices.

Garden fresh peas and mushrooms cooked with garlic, ginger, and coriander.

A kashmiri lamb dish in a rich onion sauce, flavored with whole spices.

Nine assorted garden fresh vegetables sauteed in fresh herbs and spices in a cream sauce with cashews and almonds.

The platter contains Sambas, Vegetable Pakora, Paneer Pakora, Aloo Tikki, Chicken Tikka, Boti Kebab, Seekh Kebab, and Chicken Pakora. Served with tamarind and mint chutney.

A traditional Indian meal served in a silver platter with Lamb Curry, Chicken Tikka Masala, Tandoori Chicken, Dal, Rice, Raita, Naan, Kheer (dessert), and tea or coffee.

Onion slices dipped in a spicy batter and deep fried. Served with tamarind and mint chutney.

Fresh shrimp dipped in coconut batter, smothered with fresh grated coconut, and deep fried. Served with coconut and mint chutney.

Crisp lentil wafers.

White crab meat flavored with South Indian spices. Served with coconut and mint chutney.

Pieces of homemade cheese dipped in chickpeas batter and deep fried. Served with tamarind and mint chutney.

Fritters of assorted fresh vegetables gently seasoned and deep fried. Served with tamarind and mint chutney.

Whole wheat puffed bread deep fried in vegetable oil.

Triangular crisp pastry stuffed with spiced potatoes, peas, and fresh coriander. Served with tamarind and mint chutney.

Pieces of seekh kebab sauteed on a griddle with diced tomatoes and onions.

Our special biryani cooked with chicken, lamb, shrimp, paneer, vegetables, cashews, raisins, and almonds. Served with riata.

Your choice of Tandoori grilled chicken on a bed of fresh iceberg lettuce, tomatoes, cucumbers, and onions with our house dressing.

A secret from the palace of the king of Delhi. A savory soup cooked with rice and your choice of chicken or shrimp garnished with lemon juice. Sure to tickle your taste buds.

A spicy blend of fresh pureed tomatoes garnished with delicate herbs.

Tender pieces of chicken cooked with mixed vegetables.

Shrimp pan seared with cream of coconut and cooked in a cordial sauce with herbs and spices.

Tender pieces of boneless chicken, flavored and marinated in cream cheese, saffron, and cardamom and grilled to perfection.

Home made cheese cooked with nuts and a touch of cream in fresh herbs and spices.

Spiced ground lamb cooked with peas, onions, and tomatoes.

Grilled eggplant cooked with onion, tomatoes, and fesh herbs.

Sweet and sour mango relish.

Imported mixed pickles.

Home made fresh yogurt.