Logan's Roadhouse - Volledige menukaart

Gallon of our freshly-brewed sweet tea.

Served with marinara sauce.

12 ounces of USDA Choice goodness.

Three mini steakhouse burgers, American cheese pickles on our famous rolls.

Hand-breaded chicken breasts fried topped with white pepper gravy.

Served with tortilla chips fresh pico de gallo.

Classic New York-style on a graham cracker crumb crust with strawberries whipped cream.

8 oz. salmon fillet served over Roadhouse Rice with garlic dill sauce.

USDA Choice Ribeye marbled and full of flavor.

One dozen of our warm, famous made-from-scratch yeast rolls.

USDA Choice Ribeye marbled and full of flavor.

Half dozen of our warm, famous made-from-scratch yeast rolls.

Our signature USDA 11 oz. Sirloin.

Tossed with marinara.

One pound of our signature ribs. Slow-cooked in-house for maximum flavor.

Covered in brown gravy, Brewski Onions sautéed mushrooms, served over mashed potatoes.

Rich and creamy with chunks of potatoes, topped with shredded cheddar cheese and bacon pieces.

Bone-in wings fried smothered with your choice of Teriyaki, Buffalo, Chipotle or BBQ sauce.

Crispy, hand-breaded chicken tenders served over mixed greens, tomatoes, cheddar cheese, onions, cucumbers, hard-boiled egg croutons.

Tender, flaky cod hand-battered in house-made Miller Light batter.

Served over mashed potatoes with brown gravy, Brewski Onions sautéed mushrooms.

Swiss, American or cheddar cheese with lettuce, tomato, onions pickles.

Marinated in buttermilk breaded in our seasoned flour blend. Choice of dippin apos; sauce.

Tossed in a seasoned breading lightly fried.

Mini steakhouse burger topped with American cheese on our signature yeast roll.

*Will be cooked well done.

Mini steakhouse burger on our signature yeast roll.

6 oz. ribeye on a hoagie roll with lettuce, tomato, onions, pickles a side of Parmesan Peppercorn sauce.

Mixed greens, bacon, avocado, tomatoes, hard-boiled egg croutons topped with grilled chicken. Served with your choice of dressing.

Mixed greens, bacon, avocado, tomatoes, hard-boiled egg croutons topped with fried chicken. Served with your choice of dressing.

Mesquite wood-grilled chicken served over romaine lettuce, bacon, walnuts, cranberries, blue cheese crumbles, tomatoes hard-boiled egg. Served with your choice of dressing.

Mesquite-grilled chicken smothered with Parmesan Peppercorn sauce, served over mixed greens, tomatoes, cheddar cheese, onions, cucumbers, hard-boiled egg croutons.

Mixed greens, bacon, avocado, tomatoes, hard-boiled egg croutons, topped with mesquite wood-grilled Sirloin. Served with your choice of dressing.

Mesquite-grilled chicken smothered with Parmesan Peppercorn sauce served over romaine lettuce tossed in Caesar dressing.

Mesquite-grilled salmon fillet served over romaine lettuce tossed in Caesar dressing.

Warm, house-made brownie topped with marshmallows, vanilla ice cream, chocolate caramel sauce.

Warm, buttery cobbler with cinnamon apples blueberries. Topped with vanilla ice cream caramel sauce.

Hand-breaded chicken topped with marinara, melted mozzarella cheese fresh basil over penne pasta. Served with a cheesy garlic roll.

All-natural, mesquite-grilled chicken breast brushed with teriyaki glaze. Served over Roadhouse Rice with grilled pineapple.

Mesquite-grilled chicken breast smothered with Parmesan Peppercorn sauce served over Roadhouse Rice.

Topped with white pepper gravy.

Pulled pork, house-made BBQ sauce, onions pickles on our famous rolls.

Bacon, house-made BBQ sauce, shredded cheddar cheese, Brewski Onions, sautéed mushrooms, lettuce, tomato, onions pickles.

Grilled chicken breast smothered in Parmesan Peppercorn sauce. Topped with American cheese bacon.

Bone-in wings grilled over real mesquite wood smothered with your choice of Teriyaki, Buffalo, Chipotle or BBQ sauce.

Served with Roadhouse Ranch.

Melted cheddar cheese, bacon bits green onions served with sour cream.

10 mesquite wood-grilled 10 fried shrimp.

Popcorn shrimp tossed in sweet spicy sauce, served over lettuce with green onions.

Half Dozen Take Bake Dozen Yeast Rolls

Tender and juicy, USDA Sirloin.

6 oz. Sirloin, two crispy crab cakes and a skewer of mesquite-grilled shrimp over Roadhouse Rice. Served with creamy Cajun and garlic dill sauces.

8 oz. Sirloin, two crispy crab cakes and a skewer of mesquite-grilled shrimp over Roadhouse Rice. Served with creamy Cajun and garlic dill sauces.

This USDA Choice steak is the king of the T-bones.

Tender and juicy, USDA Sirloin.

A Filet and Strip combine to make this USDA Choice T-Bone.

20 oz. and seasoned with our Smokehouse blend.

Hand-breaded shrimp served with cocktail sauce.

Lightly blackened 8 oz. salmon fillet served over mashed potatoes, topped with a creamy spinach sauce mesquite-grilled shrimp.

Mesquite wood-grilled shrimp served with dill sauce.

Smoked pulled pork over our famous rolls, served with house-made BBQ sauce.

Two juicy, 6 oz. pork chops.

Our famous ribs hand-breaded chicken tenders.

Blackened chicken sausage tossed with Alfredo sauce penne pasta. Topped with parmesan cheese green onions served with a cheesy garlic roll.

Hand-battered fresh mushrooms with rockin’ horseradish sauce.

Romaine lettuce, tomatoes, cheddar cheese, roasted corn black bean salsa and tortilla strips, topped with blackened chicken. Tossed in our house-made Roadhouse Ranch dressing.

Our 7 oz. USDA Filet is hand-cut from the tenderloin.

Country music star, Ernest apos;s, favorite meal at Logan apos;s. The best of both worlds with a 11oz mesquite wood-grilled sirloin paired with a skewer of grilled shrimp with his favorite sides of broccoli cheese and Logan apos;s famous sweet potato.

Tender steak, Alfredo sauce, brown gravy, sautéed mushrooms penne pasta topped with parmesan, crispy onions green onions. Served with a cheesy garlic roll.

Lemon herb seasoned chicken breast over cheesy parmesan rice with broccoli, topped with garlic butter. Served with a cheesy garlic roll.

Melted Swiss cheese, sautéed mushrooms, crispy onions Parmesan Peppercorn sauce.

Served hot with tortilla chips.

Hand-battered in house-made Miller Lite batter served with petal sauce.