Dumplings Delish Malvern - Volledige menukaart

A stunning ensemble featuring pork, wild cabbage, carrot, celery, and water chestnuts with rice wine.

Carrots, cabbages, celery, sweet, and sour sauce.

Tender chicken with mirepoix, baby spinach, vegetable stock, and a touch of rose wine.

Cabbages, carrots, spinach, celery, and water chestnuts.

Tender chicken with mirepoix, baby spinach, vegetable stock, and a touch of rose wine.

Stir-fried udon and garden vegetables with a light soy, garlic, and a touch of chilli.

Tossed with ginger or glazed with oyster sauce.

Shallow fried bean curd squares to crispy and golden colour. Served with sesame soy dressing.

Char-grilled marinated chicken and garden vegetables with sweet chilli sauce.

Carrots, cabbages, celery, sweet, and sour sauce.

Wood fired Peking duck fillets and garden vegetables with plum sauce.

Wok-seared fillets of beef with irresistible marinated black bean and tossed with garden vegetables, light soy, rice wine, and a touch of sesame oil. Garnished with a bed of Chinese donuts.

Golden crispy battered lean pork tossed with pineapple, capsicum, tomato, snow peas, and a sweet plum, and tomato-based dressing.

Stir-fried boneless chicken to golden juicy and tossed with garden vegetables, wine, oyster sauce, roasted garlic, and cashew.

A mixture of garden vegetables with a light soy and a touch of sea salt and garlic.

A dish from South West China province. Wok-seared boneless chicken fillets with a basil, lime, light soy, and roasted crushed tomato. Finished with a dash of Dali rice wine.

Seared tender marinated beef fillets with onion, carrots, beans, mushroom, and Mongolian sauce on a sizzling hot plate.

Wok-seared fillets of chicken tossed with greens and udon noodles with teriyaki sauce.

Pan roasted tender Macedon corn fed duck breast with a Peking sauce and a plum dressing.

The succulent prawns combined with a small portion of rockling fillet and vegetables created a unique ocean smoothness.

Wok-fried BBQ pork, chicken, prawns, vegetables, egg, and thin rice noodles.

Tender and juicy slow-cooked Shanghai dish with an aged soy, roasted pepper, radish, and honey. Boonie Doon curly tail white pork.