Brasserie 1 - Volledige Spijskaarte

Trio of Italian meats with cherry tomato olive salad

Horseradish cream, capers

romaine lettuce, anchovies, Parmesan, Caesar dressing, crouton

Diced salad vegetables with feta cheese

creamed potatoes, broccoli, sauce Vierge

creamed potatoes, ratatouille, basil jus

chunky chips, mushy peas, tarter sauce

baby spinach, lemon mayonnaise

brioche, red pepper compote

Coarse pate with tomato chutney and croutes

vine tomato, balsamic dressing

candied walnuts

With fruits of the forest berry compote and cordial

sour dough bread

herb croutons

Trio of chocolate layered in a glass finished with crumb

rosti potato, asparagus, morel cream sauce

Creamy banana brulee served with orange shortbread

crusty bread, red onion chutney

Freshly prepared fruit salad

Candied orange syrup

wild mushroom, red pepper sauce

emmental, chips, coleslaw, tomato, pickle

emmental, chips, coleslaw, tomato, pickle

chips, flat mushroom, haloumi cheese, red onion jam, spinach

chive mash, buttered cabbage, cider and mustard sauce