Yami-ichi - Volledige Spijskaarte

Steamed shrimp shumai.

Pork stir-fried in ginger sauce.

Japanese-style pork cutlet with egg and onions cooked in a savory donburi sauce over rice.

Chicken with egg and onions cooked in a savory donburi sauce over rice.

Thinly sliced fluke sashimi olive oil and truffle salt.

Green seaweed salad with tempura crunch wasabi mayo and sesame dressing.

Japanese style pork cutlet.

Yellowtail sashimi with jalapeño in yuzu ponzu.

Shredded chicken on a bed of spring mix with sesame dressing.

Steamed soybean pods lightly salted with pink Himalayan salt.