The Cock & Pheasant - Volledige menukaart

dressed cos lettuce with bacon lardons, anchovies and Italian hard cheese served with stone-baked garlic flatbread

Add: Béarnaise or brandy peppercorn sauce Garlic prawns Oven-baked garlic cheese mushrooms

Premium beef, specially bred for its unique texture and mouthwatering flavour, served in a brioche bun with onion chutney and triple-cooked chips. Add: Cheddar Thick-cut streaky bacon

with blackcurrant curd, orange segments and mini summer puddings

with rustic bread

Add: Béarnaise or brandy peppercorn sauce Garlic prawns Oven-baked garlic cheese mushrooms

in a brioche bun with smoked cheddar, ginger beer glazed thick-cut streaky bacon and triple-cooked chips. Add: Cheddar Thick-cut streaky bacon

Add: Béarnaise or brandy peppercorn sauce Garlic prawns Oven-baked garlic cheese mushrooms

Our most tender premium steak comes with your choice of sauce. Add: Béarnaise or brandy peppercorn sauce Garlic prawns Oven-baked garlic cheese mushrooms

marinated in lemon thyme

with pulled ham and a dressed pea salad

with avocado, lobster mayonnaise and rustic bread

Topped with cider-soaked raisins, served with celery and rustic bread. Ideal to share

coarse pork, Madeira bacon pâté and oak-smoked chicken liver parfait with Bramley apple butter, baby gherkins and rustic bread

topped with garlic butter, Add: Cheddar

prawn lobster cocktail, oven-baked garlic cheese mushrooms, a duo of pâté and rustic bread

in a garlic mature cheddar sauce with rustic bread

in garlic butter with rustic bread

with roasted cherry tomatoes and Italian hard cheese

with butter topped with soya roasted seeds, olive oil and apple balsamic vinegar

slow-cooked British beef in a red wine sauce, topped with puff pastry, served with mash and seasonal vegetables

with triple-cooked chips

slow-cooked chicken in a creamy white wine sauce, topped with puff pastry, with spring onion mash and seasonal vegetables

chargrilled chicken breast, topped with smoked cheddar and ginger beer glazed thick-cut streaky bacon, with triple-cooked chips and barbecue sauce

with roasted sliced potatoes, seasonal vegetables, lemon thyme stuffing wrapped in bacon and a red wine jus

Black Pearl scallops, lobster prawn risotto topped with roasted cherry tomatoes and Italian hard cheese

pan-fried lamb rump and a cheddar shepherd's pie with seasonal vegetables and a red wine jus

in a brioche bun with broad bean houmous and triple-cooked chips

spicy cous cous with cider-soaked raisins, fresh pineapple, coconut, grapes and a pineapple dressing

on a lobster prawn risotto with roasted cherry tomatoes and a basil dressing

with orange malt-whisky marmalade glaze on spring onion mash with honey-roasted carrots and a white wine cream and pea sauce

with cheddar, mozzarella and red chilli

with caramelised onion chutney, cheddar and mozzarella

with cheddar, mozzarella and creamy garlic sauce

vine cherry tomatoes, cheddar, mozzarella and basil