1820 Grill Brasserie - Volledige menukaart

Deep morello-cherry red with violet hues; black fruit, liquorice, cocoa and toasty notes from barrel ageing

With blackcurrant fruit and spicy, warm flavours this wine is full-bodied and easy to drink

Voluptuous and aromatic fruit flavours are supported by smooth tannins, a refreshing cranberry acidity and rich velvety finish

Ripe melon, peach, passion fruit and gooseberry with hints of nettles come through in this refreshing, crisp wine

Graved with a luminous rose colour, shot through with glints of pale orange. It's fine, lively and persistent sparkle lends it an intense freshness

This Champagne presents a fine balance between fruity aromas and more subtle toasty notes. Initial flavours of white fruits and raisins develop into notes of brioche and vanilla

With a fine, consistent bead of bubbles, which release delicous floral and slightly honeyed fruit aromas this Grand Brut is truly elegant

A soft green apple scented Chardonnay with plenty of fruity flavours giving it its lively refreshing finish

Unoaked, the wine is a pale straw-yellow, showing floral and citrus aromas with a minerally, dry palate

Cool-fermented this wine shows notes of green apple lemon peel with a hint of stone fruit, such as white-flesh plum

Aromatic floral aromas of white blossom and grapefruit are produced by Sauvignon Blanc grapes

Beautifully balanced and delicious with floral citrus aromas creating a clean cut of grapefruit acidity

Grown organically without the use of synthetic herbicides these Sicilian grapes create a ripe, apple flavoured wine

An elegant wine produced by premium quality grapes from some of the oldest vines on the estate

Great with fish seafood. Unoaked this wine is fresh and citrussy with stone fruit character highlighted with floral notes

Great with fish seafood. Spiced pink lady apple, quince and ripe Poire William flavours are backed with hints of chai spice

Whilst this citrus and pear flavoured sparkling is labelled 'Extra Dry ', it has a touch of sweetness to it

Aged in French oak barriques for about a year, the bouquet shows sweet, spicy notes with floral and red fruit

It shows a powerful bouquet of fruits and spice with hints of vanilla and mocha

Absolutely packed to bursting point with dark plum, cassis, bramble fruits, blueberry and winter spice

Perfect with our steaks. Ruby-red wine displaying fresh and fruity notes, enhanced by hints of plum, black berries and a touch of vanilla

This light hued rose is produced from local varieties such as Syrah and Cinsault

Perfect with chicken pork dishes. Cherry-red, fresh and bursting with red and bramble fruit on the nose, the palate is relatively soft

Perfect with our steaks. Flavours of dark cherry, hints of chocolate and spice entwined with pepper spice and a savoury finish with soft tannins

Toast, corn flakes, oat muesli, Alpro soya milk

honeycomb

Served with jam, honey or cream

c.1866

c.1861

c.1850

cumberland sauce; c.1500

peas

Old Winchester cheese

duck terrine, toasted croute, orange oil; c.1533

braised lentil, roasted little gem, purslane oil, velouté

baby leaves, chunky chips and spiced winter slaw

sea salt, rosemary chips, baby leaf, spiced winter slaw

confit potatoes, sticky red cabbage, cherry jus

Deep garnet with a warm spiced bread and red fruit character; powerful, yet supple; with vanilla aromas on the finish

served with jam and Dorset clotted cream; c.1513

apple, cinnamon, custard

whipped butter, Dorset sea salt

Vegetarian sausage, sautéed mushrooms, baked beans, grilled tomato and 2 local free range eggs, cooked as you wish

Soft, coppery pink and delicate with a fruity bouquet this rose is fresh on the palate

c.1843

croutons

cucumber textures, keta caviar

salted caramel apple purée, pickled blackberry, chestnut crumble

An abundance of prune, plum and cherry with oak spice aromas is met on the palate by flavours of ripe plum, cherry and dark chocolate

chocolate, vanilla

scrambled eggs

This wine exhibits ripe gooseberry and citrussy aromas with herbaceous notes; the lively palate shows some tropical fruit

smoked garlic mash, port, red current, thyme

roast purée squash, Rosary ash goat's cheese

fries, salad

Bacon, breakfast sausage, sautéed mushrooms, baked beans, grilled tomato and local free range egg, cooked as you wish

A sausage or rasher of bacon, baked beans and local free range egg cooked as you wish

Buttermilk pancakes, served with either maple syrup, lemon and sugar or chocolate spread

crackers, home-made chutney

creamy herb, toasted brioche, duck egg

spiced pear, walnuts