Chef John's European Cafe Bakery - Beoordelingen

on Thursday a dozen chefs john’s pecan cinnamon knot for a pick-up on Wednesday for our thanksgiving brunch. they gave me such subpar knots, not like their dail...

Love always comes here when we visit Atlanta. I always have the Dill Havarti soup that is for tasty to die! I never found it somewhere else. The desserts are al...

I'm a little biased. My wife, Di, is the baker for John. So I said I was eating breakfast and lunch there. Tammy makes the best omelets and pastrami sandwiches....

Havart Dill soup was delicious. Chef John is a fried cook and baker. From scratches food with great menu selection. Slandered eggs for real. We never know where...

Had a great meal from a great friend many years ago. He made duck and other specialties for Beth, Eugene Wolfe and others who stopped at the courthouse on Johns...

I visited this restaurant and purchased some cookies. I tried the German Chocolate and Coconut Joy cookies. Both were delicious, but the Coconut Joy was especia...

I recently dined at Chef John's and unfortunately, I will not be returning. While I know the food is usually delicious and the service is good, my experience to...

If you live in Ludington or are visiting like I am, you must go to this restaurant when you are hungry! The food is fresh, the coffee is great, and the service...

Went in for breakfast by myself. It was delicious. Loved how nothing matched, making it feel like I'm at my childhood home. Was such a great breakfast, I decide...

Nice staff... but understaffed, unable to hire enough people to work. Food was ok, over cooked eggs. Popular place, had to wait for a table.

Always a wonderful place to relax and enjoy great food. Chef John and staff are so welcoming and he’s an awesome chef!

Always great food!! Unique atmosphere and friendly staff. Love the Dill Havarti soup! Save room for dessert! Great cinnamon rolls, cookies, pies and bread.

Ordered a dozen of Chef's John's pecan cinnamon knots on Thursday for a pick-up on Wednesday for our Thanksgiving Brunch. They gave me such subpar knots, not li...