Bent Fork Grill - Volledige menukaart

espresso with steamed milk and a bit of foam

espresso with a bit of steamed milk and foam.

optional flavors: strawberry, peach, raspberry.

Bowl of soup, garlic bread, house or Caesar salad.

Grilled salmon fillet, marinated in brown sugar, white wine, g/f soy sauce; smoked bacon, tomato, baby spring greens, lemon aioli, toasted kaiser roll.

(3) sambal chili marinated tofu, plum fresh lime sauce, pickled vegetables, spicy cashews, corn tortillas.

asiago cheese blend, artichoke hearts, spinach, mushrooms, red chile flakes,tortilla chips, garlic rosemary crostinis.

Grilled half pound ground angus chuck, kaiser roll, lettuce, sliced tomato, red onion, dill pickle slices, chipotle aioli, choice of cheese. 1 2/ substitute buffalo patty.

vanilla custard topped with caramelized sugar and fresh berry

Warm bread pudding topped with bourbon creme anglaise and raspberry sauce.

peanut butter pie topped with caramel and chocolate sauce.

Iceberg lettuce wedge, smoked bacon, vine ripe tomatoes, red onions, spicy pecans, crumbled bleu cheese and balsamic vinaigrette.

Mixed with spicy pecans, dried tart cherries,celery, Bermuda onions, country french roll, spring greens, tomatoes, mayo.

Spring mix and arugula topped with red wine braised beets, Gorgonzola, spicy pecans, pomegranate seeds, tossed with a honey truffle viniagrette.

Maine lobster, orecchiette shell pasta, mascarpone cheese. spicy creamy lobster bisque, topped with Parmesan cheese.

Salt an pepper seared ahi, crimini mushrooms, Swiss chard, panzu sauce pickled onions and jasmine juice.

Always fresh and filleted in house.

pappardelle and squash noodles, sautéed and tossed with fresh basil pesto, spicy pecans, and parmesan chees

Thinly sliced pastrami sauteed with caramelized red onions and simmered in chicken stock, melted Havarti, Dijon, mayo, and spicy housemade pickles, on a country french rustic roll.

Tender beef, caramelized onions, melted jack cheese, baguette, side creamy horseradish, au jus..

Hazel dell farms wild mushrooms, roasted and sauteed with fresh herbs, served with arugula, caramelized onions, provolone cheese and mushroom au jus

local sherpa chai tea with steamed milk and cinnamon.

Sauteed p.e.i. mussels with roasted red peppers, tomatoes, onions, and garlic, simmered in a saffron seafood stock served with garlic rosemary crostini.

Grilled salmon filet, marinated in brown sugar, white wine, gluten free soy sauce, crisp romaine, Parmesan and sourdough crotuons.

Grilled chicken, avocado, black beans, red pepper, jalapeno, red onion, cilantro, corn, pepper jack cheese, flour tortilla and southwestern dip..

12oz. center cut pork chop stuffed with italian sausage and cornbread stuffing, topped with makers mark bourbon glaze, scalloped potatoes, seasonal vegetables

(3) braised short rib, caramelized onions, goat cheese, salsa verde, shoestring Yukon potatoes, corn tortillas.

cauliflower, breadcrumb coating, crisp fried, tossed with buffalo hot sauce, Gorgonzola cheese crumbles, side ranch or bleu cheese.

Raw ahi tuna in a spicy soy marinade, topped with avocado, cilantro, serrano peppers, fresh chives, sesame seeds, sweet soy sauce, sriracha aioli, served over crispy wonton chips.

herb crusted slow roasted 12 oz., au jus, side creamy horseradish, parmesan scalloped potatoes, seasonal vegetables. qq

Pulled pork, Dijon aioli, sweet corn and Napa slaw, housemade spicy pickle, brioche bun.

baked ground chuck mixed with fresh herbs and feta cheese, topped with a tomato and brown sugar glaze, yukon mashed potatoes, seasonal vegetables

cajun blackened seared rare ahi tuna steak, field greens, mandarin oranges, diced tomato, red onion, orange chipotle vinaigrette, wasabi sour cream.

Creamy blend of morel, button and portabella mushrooms.

Grilled diced chicken, field greens, quartered medjool dates, grape tomatoes, diced avocado, red onions, goat cheese, cornbread croutons, spicy pecans and red wine vinaigrette.

Fresh spinach, spicy pecans,diced pears, mandarin oranges, Gorgonzola cheese, balsamic vinaigrette.

Grilled chicken, spring greens, strawberries, brie cheese, spicy pecans, balsamic vinaigrette.

Thinly sliced and sautéed with roasted poblanos, diced tomato, creamy horseradish,melted provolone cheese, butter tosted sourdough.

Havarti, Gorgonzola,white cheddar, fresh mozzarella, sliced tomatoes, fresh basil, butter toasted sourdough, cup of tomato fennel bisque.

1/2 lb. ground chuck rubbed with sweet spicy Korean gochujang chili paste, pickled vegetables, sriracha aioli, kimchi, arugula, kaiser roll.

spicy italian sausage, sautéed mushrooms, sun-dried tomatoes, penne pasta, creamy parmesan garlic chili sauce

Apple wood smoked bacon, Swiss chard and grape tomatoes, sauteed with jumbo shrimp in black pepper Parmesan fondue with cavatappi pasta and garlic bread.

braised all-natural bison chuck, gravy, parmesan scalloped potatoes, butternut squash.

we offer a variety of grilled butcher's selections, cut in-house every day

half rack, homemade bbq sauce, house slaw, fries.

hand cut 12oz, house rub, scalloped potatoes, seasonal vegetables, side house worcestershire.

Brown sugar-rubbed, smoked bacon-wrapped medjool dates, stuffed with spicy pecans, citrus gastrique.

Garlic, chili flakes, shredded provolone, aged Parmesan, heavy cream, with freshly cracked black pepper, served with sea salt pita chips and cubes of French baguette.

Julienned onions, fennel, orange zest, chives, tomatoes, cream.

Marinated in brown sugar, while wine, gulf soy sauce and beer battered, with house slow fries and lemon aioli.

grilled salmon fillet, marinated in brown sugar, white wine, g/f soy sauce, seasonal vegetables and wild rice

(3) thin strips of mahi-mahi beer battered and crispy fried, topped with sriracha aioli, sweet corn and Napa slaw.

white chocolate raspberry custard topped with caramelized sugar, white chocolate and fresh berry

german dark chocolate and iced caramel pecan blonde brownies, topped with caramel chocolate sauce, with vanilla bean ice cream.

ask server for current selection.

server for seasonal fruit.

served with lemon twist