Toscanova - Volledige menukaart

baby mixed greens with mozzarella, olives, avocado, cherry tomato and asparagus

fried calamari and zucchini

cured beef, endive, shaved parmesan cheese

eggplant parmigiana

cheese, tomato and basil

mixed vegetables and cherry tomatoes

mediterranean seabass with tomato, potatoes, onion and olives

breaded or grilled chicken breast with baby spinach salad and tomato

18 oz. certified angus rib-eye and roasted potatoes

cheese, tomato, olives, capers, artichokes and ham

spaghetti with mixed fresh seafood

penne with tomato sauce and basil

rigatoni with eggplant and dry ricotta cheese

tagliatelle with beef ragu

risotto with fresh seafood

raw beef, shaved parmesan cheese and lemon dressing

risotto with mixed fresh mushrooms

arugola, radicchio, endive and shaved parmesan

heirloom tomato, cucumber, onions, basil and croutons

seafood salad and lemon dressing

mozzarella, tomato and parma prosciutto

toscana style vegetable soup

octopus and potatoes

salami with olives and eggplant

baby artichokes with frisee and shaved parmesan

field green with bruschetta

spinach frittata and mixed baby greens

mussels in a white wine and garlic souce

fresh mozzarella with tomato and basil

marinated tuna with potato, string beans, olives, cherry tomato and frisee

`caesar with marinated chicken breast

grilled calamari with baby arugula

parma ham with creamy mozzarella

angel hair with mixed ricotta cheese vegetables

umbricelli with sweet sausage and tomato sauce and wild mushrooms

small fetuccine with scallops and baby zucchini

pappardelle with wild boar ragu

macaroni with pancetta in a butter sage sauce and cherry tomatoes, onion and tomato

potato dumplings with tomato sauce and mozzarella

mozzarella, fontina, rapini and sausage

16 oz. veal chop with wild mushrooms and roasted potatoes

sliced filet mignon with arugola

braised beef short ribs with mashed potatoes and shaved parmesan

marinated artichokes

grilled wild salmon with string beans and asparagus

meatballs in tomato and peas

mozzarella, tomato and mushrooms

chef's selection of four cheese

pepperoni, cheese and tomato

ravioli filled with spinach and ricotta

marinated and grilled free-range half chicken with rosemary potatoes

goat cheese, sliced tomato and arugula

cheese and arugola