Las Brisas #1 - Volledige menukaart

100% organic rain vodka, hypnotiq liqueur, fresh squeezed lemon juice and a sugared rim.

100% organic rain vodka and tropical pineapple liqueur.

100% organic rain vodka, fresh squeezed lemon juice and a sugared rim.

creme brulee

the chefs specialty! served with fresh berries.

homemade with chocolate mousse, dark chocolate icing and creme anglaise sauce.

three large stem berries dipped in chocolate and laced with orange liqueur.

three puff pastries filled with chocolate mousse, dipped in dark chocolate and sprinkled with almonds. served with vanilla ice cream.

topped with caramelized sugar and served with mixed berries.

choice of two seafood, shredded beef, chicken or cheese enchiladas with beans, mexican-style rice and avocado relish.

mexican shrimp, lobster medallions and crab with tequila cocktail sauce.

our chef's daily creation.

a chilled blend of fresh vegetables with tomato sorbet, avocado and cucumbers.

a beef or chicken tamale with your choice of a steak, chicken or fish soft taco, beans and mexican-style rice.

a beef or chicken tamale with a seafood enchilada, beans and mexican-style rice.

spring greens, caramelized walnuts, pear, cranberries, feta cheese, cherry tomatoes and citrus-ginger vinaigrette.

mixed baby greens, julienne mangos, red onion, cherry tomatoes, crab leg meat and fresh herb vinaigrette.

filet of red snapper, lightly breaded, sauteed and filled with shrimp in spicy veracruz tomato sauce with vegetables and mexican-style rice.

prawns sauteed in spicy chardonnay-garlic butter sauce with wild mushrooms. vegetables and mexican-style rice.

served in an almond florentine shell with coffee liqueur and creme anglaise sauce.

angus new york steak, butterflied and grilled, with a chicken enchilada, beans, guacamole and pico de gallo.

prawns, large scallops, crab, green mussels and salmon sauteed with spicy tomato sauce, angel hair pasta and vegetables.

angus filet mignon, grilled with tequila-truffle glaze. vegetables and garlic roasted potatoes.

broiled, marinated chicken breast, topped with roasted capers, tomatoes, avocados and queso fresco. served with a yucatan roasted salsa, horseradish mashed potatoes and vegetables.

angus new york steak, grilled with tequila-truffle glaze. vegetables and garlic roasted potatoes.

veal medallions and herb breaded tomato slices, topped with a hint of chile de arbol. served with a cognac chanterelle mushroom sauce, horseradish mashed potatoes and vegetables

halibut, sauteed, with roasted tomatillo sauce, garlic roasted potatoes, vegetables and tomato-caper salsa.

sea bass, broiled, glazed with a chile paste, cozumel style. served with a lime papaya vinaigrette, horseradish mashed potatoes and vegetables.

charred rare ahi with horseradish mashed potatoes, vegetables, caramelized onions, mango salsa and tamarindo vinaigrette.

prawns, lobster, swordfish and vegetables grilled on a skewer over wild rice with caper-butter sauce.

chunks of sea bass marinated in tangy lime-orange juice with mango, tomatoes, chiles, onions and cilantro.

mexican shrimp with tequila cocktail sauce.

salmon grilled with fried leeks, horseradish mashed potatoes, vegetables and asparagus-chile sauce.

as featured in gourmet magazine. a smooth puree of black beans, bacon and spices. served table-side with condiments.

scampi-style prawns, sauteed, with beans, corn and chiles.

a seafood enchilada with your choice of a steak, chicken or fish soft taco, beans and mexican-style rice.

(two scoops). vanilla ice cream, fruit sorbet.

two crab and sea scallop cakes, papaya-cucumber slaw, mango salsa and baby greens.

avocado, cilantro, serrano chile, red onion, tomato, cotija cheese and fresh lime juice with tostaditas.

chopped rare ahi, roasted pepitas, papaya-cucumber slaw, lime chile de arbol dip and tostaditas.

lightly battered squid, deep fried and sauteed with garlic lemon butter sauce, tomato and guajillo chiles.

fresh berries in an almond florentine shell with vanilla ice cream and fruit liqueur. strawberries, raspberries, mixed berries

100% organic rain vodka, a splash of cointreau and cranberry juice.

100% organic rain vodka and razzmatazz raspberry liqueur.

today's fresh fish with a seafood enchilada, vegetables and mexican-style rice.

filet of sole, layered, topped with king crab meat., tomatoes and avocado slices. served with a roasted capers-lemon butter sauce, vegetables and mexican-style rice.

sauteed calamari medallions with bell peppers, capers, and tomatoes in a creamy garlic-butter sauce. vegetables and mexican-style rice.

our spicy version of the original with absolut peppar vodka, tomato juice and spices.

a cool revitalizing mixture of bacardi limon rum, midori, guava nectar and lime.

the local's favorite. sauza hornitos, triple sec, grand marnier, lime and cranberry juice.

breathtaking! sauza hornitos, midori and lime.

secluded paradise. sauza hornitos, triple sec, amaretto and lime.

the cure for nitrogen narcosis. sauza hornitos, blue curacao, grand marnier, lime and pineapple juice.

the secret spot! sauza hornitos, triple sec, lime and orange juice.

a smooth, creamy blend of rums, coconut, pineapple and cream.

broiled baked lobster and sauteed large sea scallops, prawns, crab and fresh fish, served with a tomato garlic sauce, white rice and vegetables.

100% organic rain vodka and sour apple schnapps.