Joliet Cafe And - Volledige menukaart

Orange Juice Sparkling wine

Tequila, Prickly Pear, Agave, Lime, Over Ice

Chai, Vanilla, Espresso, Milk

Red, Rose, White

Not too sweet and not too dry. Hints of Melon and Lime

Earl Grey, Vanilla, Almond Milk

Ketel Vodka, House made Blackberry Syrup, Lime, Bundaberg GinGER beer, Over crushed ice, Topped with Blackberry Foam

dark white plantation rum, blue curacao, pineapple, coconut cream, lemon, served over ice

Vodka, Sweet Vermouth, Campari, Champagne, Maraschino Cherry, Over Ice

Crisp, Floral, Soft on the tongue

Oak Vanilla Clove

Soft Zesty with Floral Notes

Fruit Forward, Vanilla, Rose

Light in Body Notes of Cherry

Rustic, Gripping, Rich fruits

Medium Body Hint Of Cherry

pepper, dark fruit, round

Silky, Light, Soft fruit Notes

Full-Body, Cheery, Smoke

Nosotros Margarita for the whole table; Prickley Pear Classic Passionfruit

Ketel One Vodka, House Bloodymarry Mix

Grapefruit Sparkling Wine

Fruity Crisp

tuna, avocado, cucumber, tossed in a soy ginger sauce, topped with sesame, served with crostini

lobster claw meat, new england house made dressing, chives, on a brioche bun, served with torres chips

chives, Red pepper, cream cheese, trout, served with crostinis

mixed greens, cherry tomato, artichoke, cucumber, walnuts, parmesan, italian dressing

cherry tomato, milky burrata, olive oil, basil, sea salt, balsamic glaze

butter lettuce, house made caesar dressing, breadcrumbs, grated parmesan

Fried Egg, Chedder Cheese, House Aioli, On a broiche bun

Turkey, Havarti, Dijon Aioli, on a Baquette

Salami, Havarti, Dijon Aioli, on a Baquette

Serrano ham, Brie, Dijon Aioli, on a baquette

Selection of meats cheeses, honeycomb, mustard cornichons, marcona almonds, fruit, olives, served with crostini

Hummus, olives, Grilled Zucchini, Persian cucumber, tomato, Rice Dolmades, Feta Cheese, artichoke, served with crostini

Crab meat, artichoke, cream cheese, served with crostinis

Sliced Duck Breast, Arugula, Shaved Parmesan, Watermelon Radish, Almonds, Cucumber, Tomoato, mixed with House Vinaigrette

Blend of pork beef, breadcrumbs, parsley, cheese, basil

Nolet's Gin, Passion Fruit, Lemon, Elderflower, Served Up

A Bottle of Pol Clement Brut, Carafe of Orange Jucie

Milky brie, honeycomb, seasonal fruit, served with crostinis

Ketel One Vodka, House Espresso, Agave, Bitters, Cynar, Served Up

Casamigos blanco tequila, apricot liquor, pineapple juice, lime, over ice

Dark Light Rum, Lime, Coconut Cream, Pineapple, Cinnamon, Over Ice

ilegal mezcal, Pineapple, cynar, agave, Lime, Over Ice

whistle pig rye, cherry, bitters, orange peel, served over a large cube

gray whale gin, ketel one vodka, lillet, served up with a twist

ILegal Mezcal, Fernet, Sweet Vermouth, Orange Liquor, Served Up

Casamigos Repo, Mezcal, Chartreuse, Lime, Ginger Lavender Syrup, Served Up

Nolet's Gin, Lemon, Egg White, Cherry Juice, Served Up

Ketel One Vodka, Cucumber Juice, St-Germain Elderflower, Green Chartreuse, Ginger, Served Up

Mezcal, Sweet Vermouth, Lemon Juice, Agave, Served On the rocks with Smoked Salt Rim

Dark light Rum, Lime, Coconut Cream, Pineapple, Cinnamon, Over Ice

Rye Whiskey, Cassis, lemon, Elderflower, Agave, Served Up

Funky, Peach, Natural

Natural and Organic, Tropical on the Nose, Balanced Acidity

Topped Nutela, Whipped Cream, Maple Syrup

grilled pastrami, french baguette, dijon Aioli, havarti cheese, served wiith cornichons mustard

ricotta cheese, fontina, tomato confit, onion, basil, parmesan, served with side salad crostinis

topped with House whipped Cream, Berries Choice of Chocolate Or Caramel Syrup

nolet's gin, lemon, egg white, cherry juice, served up

Dressed In Olive oil, salt parsley, with house cocktail sauce

Egg, Mushroom, bellpepper, shallot, Gruyere Cheese, Chive

Five cheese blend, cream, butter, baked, topped with truffle oil, Breadcrumbs