Atlantis Restaurant & Lounge - Volledige menukaart

1840 Cuervo, agave nectar, Cointreau, lemon, lime and garnished with chili powder and sea salt rim

Grey Goose Oranje, Jim Beam, grapefruit juice

Ketel One Citron, green chartreuse, fresh lime rosemary, basil leaves, pomegranate juice and soda

Tito's Handmade Vodka, Cointreau, ginger and cucumber served in a martini glass

Knob Creek, Solerno, Faernum, cherry bitters

Ciroc Premium Vodka with a touch of olive juice and served with bleu cheese stuffed olives

Gentleman Jack, fresh homemade lemonade and ginger

spicy tomato jam, pickled red onion

marinara sauce

Grilled or Fried: hot, bbq, lemon pepper, sweet chili

mixed greens, fried red onion, chipotle aioli

linguini, sauteed spinach, grilled foccocia

salmon, shrimp, mussels, harissa, cream, parmesan, capers

Aromas of black fruit, cherries with floral tones integrated with tobacco

Dry and elegant with strong hints of orange peel. Remarkably sapid, long and harmonic

Bright, straw yellow color, intense fresh aromas of peach, apricot and melon with floral notes

Italian rose wine

Exhibits smooth ripe plum and mild pepper flavors with hints of spice

Medium bodied on the palate, with smooth ripe tannins that give way to a silky texture

Complex with touches of spices, ripe fruits, wood notes, tobacco and licorices

Characterized by the scents of white flowers and notes of apple, pear and melon, with a hint of citrus

Dark red, ripe blackcurrant aromas, with a soft complexity hints of mint chocolate

Pale yellow color with greenish highlights. A young, fruity wine with tropical notes, crisp and expressive on the nose

Typical variety aroma that is reminiscent of tropical fruit where the vanilla and the toasted notes contributed by wood stand out

Soft and juicy, with black cherries and ripe plums seasoned with complementing spices

Crisp Romaine, Parmesan, Garlic Baguette

shredded parmesan, bacon, dried fruit, tomato vinaigrette

white wine sauce, mushroom risotto, grilled asparagus

brandy mushroom sauce, mushroom risotto, roasted vegetables

marinara sauce, parmesan cheese

feta cheese, thin sliced red onions, strawberry vinaigrette

candied apple, peaches and cream or bananas foster

catfish, hand cut fries, lemon tartar sauce

rosemary pepper mint jelly, mushroom risotto, roasted root vegetables

catfish, shrimp, calamari, fries, lemon tartar sauce

falafel pancake, sautéed mushrooms, roasted peppers, tomatoes

lemon butter sauce, rice pilaf, asparagus, red bell peppers

fresh herbs, couscous salad

lamb, chicken, merguez, shrimp, roasted vegetables

apple chutney, mashed potatoes, pickled red onion, braised kale

soft pita, cucumber salad, yogurt sauce