Andrea's Dining Room - Volledige Spijskaarte

Crushed Tomatoes on Thin Crust with Fresh Mozzarella Basil and Olive Oil

Crumbled Italian Sweet Sausage Pepperoni Mushrooms Mozzarella Roasted Garlic on Thin Crust

Chefs Selection of Italian Cured Meats With Imported Olives Peppers and Marinated Artichoke Hearts

Stuffed Flank Steak with Pancetta Parmesan Italian Bread Crumbs and Garlic topped with Roasted Tomato Demi Glaze and Lemon Gremolata

Tricolore Cheese Tortellini tossed with Peas Pancetta and Sherry Cream Sauce

Classic Mini Rigatoni Noodles with Shallots Prosciutto Di Parma Stewed Tomatoes and Vodka Cream Reduction

Penne Pasta tossed with Grape Tomato Pomodoro Sauce Fresh Basil E.V.O.O and Shaved Reggiano Parmesan

Blend of Ricotta Mozzarella Italian Herbs and Seasonings Folded in House Made Crepes topped with Pomodoro Sauce

Penne tossed with Ricotta Mozzarella Grape Tomatoes Italian Sausage and Baked with Fresh Mozzarella and Basil

Choice of Pasta tossed with Toasted Garlic E.V.O.O. Fresh Basil and Pecorino Romano

with Reggiano Parmigiano

8 oz Broiled Faroe Island Salmon served Over Lemon Risotto with Grape Tomato Roasted Fennel Sautéed Spinach and Citrus Beurre Blanc

Spicy Shrimp with Peppers Onions Mozzarella and Pesto

4 oz Stuffed Lump Crab Cake pan seared and topped with Red Chicory Arugula and Lemon Olive Oil

Fresh Little Neck Clams Simmered with Fresh Herbs Chopped Clams in White Wine Lemon Broth

Prosciutto Wrapped Asparagus with Aged Provolone and Sweet Pepper Lemon Sauce

Lightly Breaded Zucchini Sticks with Sweet and Tangy Grape-tomato Chutney

Colossal Shrimp with House made Vodka Cocktail Sauce and Baby Peppers

A Classic Italian Home Style Soup with Slow Simmered Vegetables in natural Chicken Broth with Cheese Stuffed Tortellini and Parmesan

14 oz Charbroiled Pork Chop Topped with Crimini Mushrooms Italian Sweet Sausage Tangy Peppers Onions and Roasted Tomato Demi Glaze

Angel Hair, Cavatelli, Rigatoni, Linguine, Penne, Pappardelle with choice of sauce

Fresh Roasted Summer Veggies On Thin Crust With Pesto and Fresh Mozzarella

Our house Favorite Classic Italian White Bean soup with Rendered Pancetta Fresh Herbs and Parmesan

Spicy Chicken Breast with Gorgonzola Mozzarella Tomatoes Hot Sauce and Diced Celery

Grilled Ahi Tuna Steak served over Linguine with Capers Kalamata Olives Roasted Garlic and Pomodoro Tomatoes

Stuffed Lasagna Noodles with Ricotta Mozzarella Ground Beef Fresh Herbs and Parmesan Topped with Melted Mozzarella

9 oz Filet Mignon Topped with Melted Gorgonzola Roasted Garlic and Sweet &Sour Peppers over Garlic Smashed

Tuscan Style Bread and Tomato Salad with Diced aged Provolone Roasted Peppers Red Onions E.V.O.O. and Balsamic

Thin Crust with Shredded Mozzarella Crushed San Marzano Tomatoes Olive Oil and Basil

Stuffed Dough Pocket with Ricotta Mozzarella Parmesan Choice of Topping and Tomato Sauce

Thin Crust White Pizza with Mozzarella Ricotta Goats Cheese Asiago and Pesto and Sundried Tomatoes

Wild Mushrooms Crispy Pancetta Italian Sweet Sausage and Peas in Parmesan Cream

Grilled Choice Flat Iron Steak topped with Crimini Mushrooms Onions and Peppers in Red Wine Tomato Sauce Topped with Melted Mozzarella and Basil

Breaded Tiger Shrimp Topped with Tomato Gravy Melted Mozzarella and Fontina Cheese over Linguine

Breaded Eggplant Layered with Ricotta and Mozzarella Cheese Topped with Tomato Sauce and Basil

8 oz Filet of Fresh Sole Topped with Italian Bread Crust and Lemon Zest served with Lemon Roasted Potatoes and Spinach

Cold water 4 oz Brazilian Lobster Tail Clams Mussels Calamari Shrimp Potatoes and Spinach in Saffron Lobster Broth

Topped with Fresh Sage Prosciutto Mozzarella and White Wine Mushroom Sauce

Thinly Pounded Chicken or Veal topped with Melted Fresh Mozzarella and Stewed Tomato Sauce over Choice of Pasta

Blend of Crimini Mushrooms Sautéed in Sweet Marsala Wine and Demi Glaze

Pan Seared with Wild Mushrooms and Capers In Chardonnay Lemon Sauce

Simmered in Champagne Cream Sauce with Artichoke Hearts Roasted Peppers and Broccoli rabe topped with Melted Mozzarella

Roasted Shallots Italian Sweet Sausage Portobello Mushrooms and Spinach topped with Melted Fontina and Sherry Cream Sauce

Lightly Egg Battered and Pan Fried with 2x Tiger Shrimp In White Wine Lemon Sauce over Broccoli Rabe

Lobster Ravioli Simmered in Champagne Mandarin Orange Cream Sauce with a Pinch of Tarragon

Marinated Barbeque Chicken Breast with Grape Tomatoes Peppers Red Onions and Mozzarella

Home Style Meatball with Pomodoro Sauce Fresh Herbs Ricotta Shaved Asiago

Lightly breaded Calamari rings sautéed with Sweet and Spicy Cherry Peppers and Creamy Lemon Sauce

P.E.I. Mussels simmered with Crispy Pancetta Bacon Roasted Fennel and Lemon Tarragon sauce

Diced Italian Cured Meats Fresh Mozzarella Aged Provolone Marinated Peppers Artichoke Hearts Cured olive In a Grape Tomato Vinaigrette

Broiled Octopus Tentacles served over Chickpea Ragout with Brined Red Onions and Lemon Caper Aioli

Spinach Peppers Onions Mushrooms Sausage Pepperoni Banana Peppers Anchovy Broccoli Prosciutto Pancetta Meatballs