Nayada Thai Cuisine - Volledige Spijskaarte

Chicken, coconut milk, galangal, mushrooms, lime juice, lemon grass and kaffir lime leaves are what help make this our most popular soup

Thin rice noodles, bean sprout in clear soup, choice of ground chicken, or ground pork

Stir-fried thin rice noodles with meat, egg, tamarind sauce, vinegar, coconut sugar, bean sprouts, and ground peanuts

Crisp fried vegetarian rolls filled with cabbage, bean thread noodles, carrots and Thai seasonings

Crisp wonton skin wrap with imitation crab cream cheese

Sweet crisp noodles mixed with our special sauce, chicken, shrimp, onion and bell pepper

Wings with fresh chopped garlic, fried crisp and served with dipping sauce

Crisp fried tofu wedges. Served with dipping sauce and crushed peanut

Tender, juicy squid fried crisp, served with a delicious dipping sauce

Combination of shrimp tempura, golden bags, spring rolls and wonton cream cheese

A crisp, light and delectable combination of shrimp and vegetables fried crisp. Served with sweet sour sauce

Freshly chopped chicken breast, water chestnuts, green onion, glass noodles and mushroom mixed together with special Thai seasoning. Served with lettuce leaves, for wrapping

Stir-fried wide flat noodles with meat, egg, Chinese broccoli and our delicious Thai-style oyster and mushroom sauce

Crispy dumpling served with sweet sour sauce

Fresh shrimps stir-fried with garlic and ground black pepper in Thai style oyster and mushroom sauce

Mushrooms, bell peppers, ginger, carrots, green onions, oyster and mushroom sauce

Asparagus stir-fried in our tasty traditional oyster and mushroom sauce

Stir-fried glass noodles with egg, onion, tomatoes, carrots, baby corn, bell peppers and mushrooms in mushroom and oyster sauce

Chopped pork, ginger, onions, lime juice, peanuts combined with crispy rice. Served with cabbage leaves

Grilled beef with ground roasted rice, fresh mint leaves, shallots, lime juice, and other delicious seasonings

Thai style salad using green papaya, shrimp, lime juice, peanuts, green beans and tomatoes

Clear glass noodle with shrimps, ground pork, lime juice, onions, tomatoes and lettuce

Grilled beef with tomatoes, cucumbers, red onions, fish sauce, lime juice and other seasonings to prepare this Thai-style salad

Shrimp, mild chili paste, lemon grass, mint leaves, red onions, lime juice and other seasonings

Chopped chicken breast meat, lime juice, fresh mint leaves, onion and other savory seasonings

Bamboo shoot, bell pepper, basil and Thai seasoning stir-fried with red curry paste

Lemongrass, chili paste, soya oil, chicken, kaffir lime leaves and lime juice in a tangy soup

Lemon grass, chili paste, soya oil, shrimp, kaffir lime leaves and lime juice in a tangy soup

Rice noodle in coconut milk soup with curry paste, crispy noodles, onion and cilantro

With shrimp, scallops, sea mussels, squid, fish fillet, kaffir lime leaves, galangal, lemon grass and lime juice

Glass noodle, ground pork, green onion, carrot and celery

Stir fried refreshing dish using flat wide noodles, basil, onions, bell peppers, tomatoes, Thai oyster and mushroom sauce

Rice noodle in Tom Yum broth, ground meat, ground peanut, bean sprouts, and green onion

Yakisoba noodles, basil, onions, tomatoes, bell peppers, carrots and mushroom mix with our special sauce

This traditional Thai rice, features sweet real crab meat, onions, egg, and Thai seasonings

Roasted duck combined with green and red onion, carrots, cucumber, tomatoes and lime juice

This is delicious. We prepare it using sweet fresh basil, bell peppers, onion and ground meat

Shrimp, chicken, egg, fresh pineapple chunks, a hint of yellow curry powder, raisins, cashews and other tasty Thai seasonings

Prepared using onions, egg, and Thai seasonings

Breaded battered shrimp deep-fried served with sweet and sour sauce

Scallops, sea mussels, shrimp, squid, fish fillets, onions, sweet basils, bell peppers and mild chili paste combine to make this a tasty meal

Crab meat combined with fish paste and green beans. Served with a cucumber and peanut dipping sauce

Stir-fried asparagus with shrimp and scallops in our Thai style oyster and mushroom sauce

Stir fried scallops in our kaprao sauce with bell pepper, garlic, and basil leave

Crispy catfish fillets stir fried with basil, bell pepper, and garlic in red curry paste

We dredge our shrimp in shredded coconut batter and fry them crisp. Served with sweet sour sauce

We top off crisp fried soft shell crabs with our Panang curry paste prepared using coconut milk, fresh basil and bell peppers

Fresh meat stir-fried with garlic and ground black pepper in Thai style oyster and mushroom sauce

A very complex red curry, featuring rambutan, fresh pineapple chunks, grape tomatoes, bell pepper, and basil leaves

Fresh broccoli and carrots stir-fried with Thai oyster sauced

Stir-fried breast meat with cashew nuts, carrots, onions and bell peppers in chili paste sauce

We filled wonton with ground pork to prepare this tasty soup. We also included chicken breast meat and shrimp

Green beans, sweet basil, and bell peppers mixed with tasty Prik King curry paste

Duck fillet meat combine with red curry, bell pepper, rambutan, fresh pineapple chunks, grape tomatoes

Stir-fried wide flat noodles with meat, green onion, bean sprouts, peanuts, egg and Thai oyster and mushroom sauce

Choice of meat, Japanese kabocha, basil and bell pepper

Rice noodle served with meat balls, bean sprouts, Chinese broccoli and green onion

A very hearty curry from South of Thailand. Massaman curry paste simmered in coconut milk with potatoes, onion, carrots and peanuts

Panang curry paste simmered in coconut Milk with red and green bell pepper and fresh basil leaves

Grilled marinated chicken breast meat with delicious peanut sauce and cucumber sauce

Chicken breast meat and spinach with peanut sauce

Delightful dish blends crispy pork with fresh Chinese broccoli stir-fried in oyster sauce

Crisp on the outside and juicy on the inside. We use ground pork, water chestnuts and seasonings. We fry them crispy. Served with dipping sauce

This tasty curry using tender lamb, potatoes, onions, carrots, and peanuts simmered in Massaman curry

Fresh lettuce, carrots, tomatoes and cucumbers served with homemade salad dressing

Marinated beef mix with onion, carrot, baby corn, bell pepper, and mushroom top with crispy noodle

Thai flame-broiled chicken marinated with fresh ginger and other seasonings

Thin rice wraps, shrimp, noodles, fried tofu, cucumber, carrot, and lettuce. Served with peanut sauce and sweet sour sauce

Fresh Atlantic salmon fillets prepared with chopped garlic, black pepper and our traditional Thai oyster and mushroom sauce

Lightly breaded fresh Catfish fillet served with a delicious lime juice sauce prepared with fresh green mango, garlic, onion, and Thai chilies

Our most popular beef dish. Served with tomatoes salad and delicious spicy lime juice based dipping sauce

Flame broiled jumbo shrimp simmered in red curry sauce, bell pepper, and basil leaves

Fresh grilled salmon in green curry sauce

Lightly breaded fresh Catfish fillet with apple silvers and lime juice sauce with onions, garlic, and Thai chilies

A fresh salmon fillet sautéed with our delicious kra prao sauce, garlic, chili paste, onions, carrots and bell peppers

Baby back ribs smother them in our succulent tamarind sauce with carrots and onions

Fresh trout dip in a light batter, fry to golden brown and serve with green mango mixed with lime juice, onion, garlic and fresh Thai chili

Crispy catfish fillet with the mixture of herbal ingredients and sesame seed. Served with special dipping sauce

We prepared this tasty dish with spinach and our delicious sweet peanut sauce

Eggplant stir-fried with basil and bell peppers in Thai oyster and mushroom sauce

Marinated broiled pork loin served with a tasty lime juice-based sauce on the side

Crispy pork belly sauteed with bell pepper, basil and chili paste

Fresh meat, basil, onion and bell peppers stir-fried in a tasty Thai oyster and mushroom sauce

Thin rice wraps, noodles, fried tofu, carrot, cucumber, and lettuce. Served with peanut sauce, sweet sour sauce

Broccoli, tomatoes, garlic, baby corns, carrot, bean sprouts, celery, cabbage in oyster and mushroom sauce

Most popular curry in the state! Yellow curry paste simmered in coconut milk with potatoes, carrots, and onions

Sweet tasting green curry paste simmered in coconut milk with eggplant, bell pepper, basil leaves

Stir-Fried wide flat noodles, then topped with Chinese broccoli, garlic and vinegar in a generous amount of soy bean sauce and Thai oyster and mushroom sauce

Chicken breast in tempura batter, tossed in sweet orange sauce