The Hill - Volledige Spijskaarte

typical Latin American baked pastry, filled with beef

Fried potatoes with spicy catalan sauce

Sautéed chestnut mushroom with garlic and with wine

Mussels in a lemon sauce

Salad of mixed leaves, grilled peppers, feta cheese, olives, cucumber and cherry tomatoes

Grilled ciabatta topped with Tomato, basil, garlic and olive oil

traditional Ecuadoran dish. Lamb stewed with a tropical south American fruit called naranjilla served with rice ans yellow plantain

Classic tomato and cheese

Tomato sauce, fior di latte mozzarella, spianata piccante, chorizo , gherkins, fresh chilli, and homemade pesto

Tomato sauce and mozzarella; Parma ham and rocket; mushrooms; four cheeses, salami and chilli

Tomato sauce, mixed mushrooms, fresh chopped tomatoes, mozzarella, Italian salami and drizzle of truffle oil

Pasta with sautéed clams, squid, mussels, langoustine and tiger prawns

Spagetthi pasta with sautéed clams in garlic and white wine sauce

pasta with peas, tenderstem broccoli, asparagus cherry tomatoes and basil

twisted pasta with sausage, mushroom an red onions in a tomato sauce

Homemade soup served with bread

Tomato sauce, mozzarella, peppers, aubergines, mushrooms and courgettes

A South American speciality of marinated fish with lime juice, onion, coriander and chilli

A South American speciality of marinated prawns with lime juice, onion, coriander fresh tomatoes

Millefeuille of courgett, aubergine, goat's cheese and tomatoes with a frizzle of basil coulis

tuna croquette

Goat's cheese salad served in a bed of mixed leaves, grilled peppers, aubergines and courgettes

Buffalo mozzarella, tomatoes and avocado with a drizzle of olive oil

Traditional Spanish dish with seafood chicken

Tomato sauce,mozzarella, olives, chilly topped with rocket salad and pecorino cheese

Salad, tomatoes, egg, chicken, parmesan shavings, pine nuts croutons

Selection of lemon, mango and raspberry sorbet

Traditional Italian dessert made of ladyfingers dipped in coffee, layered with mascarpone cheese and topped with cocoa

Traditional Spanish fried dough pastry sprinkled with sugar

passion fruit mousse

300g of grilled Argentine fillet steak with peppercorn sauce

Chocolate cake served with cream or vanilla ice cream

300g of grilled Argentine rib-eye served with homemade chips

Lightly floured and fried whitebait served with tartar sauce

Pan fried sardines served with pippirana

hand-carved Spanish cured ham

Ata mixed plate of Parma ham, chorizo, salami Milano, spianata picante, buffalo mozzarella and bruschetta

frilled octopus garnished with paprica, rock salt and olive oil

Pan-fried halibut with chorizo and clams Ragout

Argentian style chorizo sausage

Slow cooked haddock with coconut, fresh tomatoes, bell pepper and coriander served with rice typical from the Northern coast of Ecuador

Traditional Ecuadorian dish made with a fried thin steak, topped with a fried egg served with rice, chips and avocado

Pan fried chicken in cream and mushroom sauce served with sauté potatoes

pan fried duck breast in a redcurrant sauce served with mashed potatoes

traditional Ecuadorian dish made with chicken breast in peanuts butter sauce, coriander served with rice and avocado

Folded pizza, filled with mozzarella, ham and mushrooms, topped with tomato sauce

Goats cheese, mozzarella, spinach and cherry tomatoes

Tomato sauce, mozzarella, chorizo, red peppers, fresh tomatoes, red onions

Tomato sauce, mozzarella, rocket and Parma ham

A selection of cheeses with biscuits

Taleggio, gorgonzola, mozzarella and fontina

Sautéed mixed mushrooms with garlic and olive oil

marinated mixed green and black olives

Pan fried scallops topped with Serrano ham and a white wine sauce

Tomato sauce, mozzarella, chorizo, salami Napoli, salami Milano, spianata picante, parma ham and red onion

Sheep cheese from the Manchego region topped with olive oil

Traditional spanish potatoes and onion omelette