Strand Palace Afternoon Tea - Volledige Spijskaarte

Strawberries, meringue and cream

Served with rustic bread rolls

Served with mango sorbet

Served with Madagascan vanilla ice cream

Pork chop in a miso rub, served with bok choy and soy sauce

Grilled asparagus, quail's eggs, ricotta and baby spinach

Fresh heirloom tomatoes, sliced avocado and burrata

Baby carrots, baby fennel, baby turnips, baby leeks, herb leaves and black olives with a mustard dressing

21-day-aged premium Southern Gold beef

Pan-roasted large sea scallops with peas and pancetta

Tender duck breast hot-smoked over oak, served with pomegranate and figs

Roasted salmon in a peri peri seasoning with anise and fennel

Market salads, Seafood, Smoked fish

Braised ox cheek served with apple ketchup

Smoked salmon with quinoa and mizuna leafs

Served with poached pear and stracciatella ice cream

Chocolate, vanilla or strawberry ice cream, Raspberry or mango sorbet

Grove Smith Farm English Rose turkey

A Sicilian favourite

Risotto with beetroot goat's cheese

Braised chargrilled beef brisket with wheat beer rub, apple sauce and wasabi coleslaw

Lamb cutlet in a pistachio crust with roast new potatoes and a red wine jus

Grilled baby chicken with harissa, cumin and garlic spices, served with aubergine and carrots

Flame-grilled steak burger served in a brioche bun with a special sauce and fries

Deep-fried crispy squid served with a raspberry mayonnaise

With olive oil balsamic vinegar

Orchard unsmoked gammon

Aubergine slices, parmesan, basil, tomato and mozzarella

10-hour gin tonic cured salmon with pickles and citrus-rye bread

Selection of British hard, soft and blue cheeses

Roasted baby beets with dolce latte cheese and watercress

Orchard free-range pork

Pan-fried stone bass fillet with peas and endive salad