Stamford Larder - Volledige Spijskaarte

Cooked eggs in smoked refried beans with avocado salsa and spelt flatbreads.

Cumberland sausage, bacon, scrambled eggs, mushroom, wilted spinach, roast tomatoes, homemade baked beans, sourdough toast.

Served with toast.

Chilli and cheddar corn bread with charred red peppers, crumbled chorizo and labneh.

Lemon mayo, tomato, cucumber, mixed leaves.

Crispy bacon in brioche bap with rocket & sliced tomato.

Cheddar, bacon, tomato, avocado, chicken, lettuce, house mayo, toasted and on triple stacked farmhouse bloomer.

Cumberland sausage burger with a maple mustard glaze, crispy bacon, sliced tomatoes, caramelised onions, and a poached egg served in a brioche bun.

With honey butter, mascarpone and toasted hazelnuts.

Homemade granola with caramelised pears, honey labneh and seeds.

Quinoa coconut porridge with blueberries, toasted nuts and seeds, seasonal compote.

North African tomato and pepper spiced stew with giant couscous and poached eggs & feta, served with spelt flatbreads.

Crispy bubble and squeak stacks with roast tomato and crisped prosciutto.

Beetroot, avocado, tomatoes, cucumber, leaves, pesto.

Healthy hearty home made salads.

Blueberry & almond cake.

Scrambled served with sourdough toast and rocket garnish. Add any of our extras!

Mature cheddar and caramelised onions melted and sandwiched into white sourdough.