Dit restaurant is permanent gesloten.
Afbeeldingen
BijdragenGeen afbeeldingen om te laten zien
Feedback
Feedback gevenSpijskaart
we were two of 6 diners for the majority of the evening. (8 pm reservation) eating was hastened and not of high quality. if you expect truffle in truffle max
we went out when no one came by the reception. a waiter stood in the kitchen, saw us and turned and went out to do something else with recognition. the chefs co...
Lees verderOpentable
Went for dinner on NYE, we were two of 6 diners for the majority of the evening. (8pm reservation) Food was rushed and not of a high quality. If you’re expectin...
Lees verderWe walked out as no one came over to us at the ‘reception desk’. One waiter was standing in the kitchen, saw us and then turned away and walked out to do someth...
Lees verderVolledige Spijskaarte
What The Chef Is Eating
Voorgerechten
Bijgerechten
Meer informatie
QR-code naar spijskaarte
Dit restaurant biedt
Restaurants in de buurt
4.8
Spijskaart
Tafelreservering
4.8
Spijskaart
Tafelreservering
Stad: London, 8 Patriot Square, London E2 9NF, United Kingdom
"I visited London for a weekend and had an incredible experience at this restaurant. Despite its small size, the atmosphere felt intimate, providing di..."
4.8
Spijskaart
Tafelreservering
4.8
Spijskaart
Tafelreservering
Stad: London, 3 Prince Edward Road,, London I-E9 5LX, United Kingdom
"Honestly not sure how to review. Service and staff superb. The food itself was delicious, impeccably presented and very inventive. Personally I just w..."
4.8
Spijskaart
Tafelreservering
4.8
Spijskaart
Tafelreservering
Stad: London, 30 St Cross St, Hatton Garden ECIN 8UH, EC1N 8UH, London, United Kingdom
"As always. always inventive with the menu. very good to see such a creative and delicious use of sweet. always a pleasure to go!"
4.8
Spijskaart
Tafelreservering
4.8
Spijskaart
Tafelreservering
Stad: London, 56 Dalston Lane, London I-, United Kingdom, E8 3AH
"The concept of blending Italian cuisine with Japanese ingredients is truly innovative. While some dishes reached exceptional heights, a few fell short..."