Carluccio's Marriott Heathrow - Volledige menukaart

Peach juice, peach liqueur and Prosecco

Espresso, Ketel One Vodka and Frangelico

Aperol, Prosecco and San Pellegrino

Spiced tomato juice, Ketel One Vodka served with celery stick

Malfy limon gin, Prosecco, San Pellegrino

Elderflower presse, lime, soda water

Campari and fresh orange juice

Mint, soda water, lime juice

Disaronno Amaretto, lemon and orange

Whole Pugliese burrata with Parma ham, aged balsamic vinegar and pane carasau

Mixed cherry tomatoes, basil and garlic on toasted ciabatta finished with extra virgin olive oil

King prawns marinated in chilli and fennel seeds in a tomato white wine garlic sauce. With our homemade focaccia

Sicilian rice balls filled with spinach and smoked mozzarella. With spicy tomato sauce

Freshly baked here every morning using a traditional ligurian recipe served with Extra virgin olive oil and balsamic

Tomato sauce, Buffalo Fior di latte mozzarella and cherry tomatoes finished with fresh basil and basil oil

Tomato sauce and Fior di latte mozzarella, finished with Parma ham, rocket and Parmigiano-Reggiano shavings. Best served with chilli oil

Parma ham, Spianata Calabrese, Finocchiona salami, artichoke, semi dried tomatoes, chargrilled courgette, olives caperberries

With red onion marmalade, and wholemeal sourdough

Broad beans, peanuts and cashews coated in a basil pesto

Our freshly baked focaccia with garlic butter and melted mozzarella

Chicken escalope with Parma ham and sage in a white wine sauce. Served with roasted potatoes, rocket pesto

With salsa verde, sautéed potatoes, smoked pancetta and a light frittedda of artichokes, peas, edamame and pea shoots. Frittedda is a stew of lightly sautéed vegetables and is a speciality of Palermo, the capital of Sicily

Served on tomato white wine salsa with sautéed garlic potatoes

served with rosemary and garlic roasted potatoes and rocket

Chicken, spinach and pesto with Parmigiano-Reggiano shavings

A puttanesca style sauce of olives, capers, tomato, chilli and garlic, topped with toasted mixed nuts, raisins, garlic and herb breadcrumbs

Tomato sauce, Fior di latte mozzarella and courgettes sautéed with chilli garlic, finished with a free-range egg, baby spinach and Parmigiano

A mix of Eggs, guanciale, cheese and black pepper

Raspberry purée and Prosecco

Slow cooked beef and lamb ragu layered with fresh egg pasta, cheese and bechamel sauce

Tomato sauce, Fior di latte mozzarella, Spianata Calabrese, Italian sausage, Calabrian 'nduja, fresh chilli and basil finished with burrata. Best served with basil oil

Braised beef slow cooked in red wine, black olives and herbs

Homemade beetroot pesto, Fior di latte mozzarella, goat's cheese, olives and walnuts, finished with chives and pumpkin seeds

Chicken, pancetta and avocado with green beans, red onion, semi dried tomatoes, olives and mixed leaves. Finished with a balsamic dressing and crispy pancetta

With red onion and a balsamic dressing

Buffalo mozzarella, sliced beef tomatoes, basil and olives drizzled with extra virgin olive oil

Pearl barley in a semi dried tomato beetroot pesto with avocado, chargrilled courgettes, rocket baby spinach, roasted goat's cheese, semi dried tomatoes, flaked almonds toasted pumpkin seeds

Chicken breast in crispy rosemary breadcrumbs. Served with slow roasted tomatoes and dressed salad leaves topped with Parmigiano-Reggiano

Prawns, whole mussels and squid in a crab chilli sauce. Topped with bottarga

Tomato sauce, Fior di latte mozzarella and courgettes sautéed with chilli garlic, finished with a free-range egg baby spinach and Parmigiano-Reggiano shavings. Based on our famous Penne Giardiniera

Whole green Sicilian olives

Focaccia, Ciappe Italian flatbread and wholemeal sourdough served with extra virgin olive oil and balsamic for dipping

Baby gem rocket leaves with Parmigiano-Reggiano shavings, finished with a balsamic dressing

Mixed leaves with yellow peppers, tomatoes, red onion, tenderstem broccoli and semi dried tomatoes, finished with a balsamic dressing

Deep fried Buffalo mozzarella in lemon and marjoram breadcrumbs. With a spicy tomato sauce

A rich and earthy soup of porcini, shiitake oyster mushrooms. With our homemade focaccia

Plant-based escalope in rosemary breadcrumbs. A vegan take on our classic Chicken Milanese. Served with slow roasted tomatoes and dressed salad leaves

served with rosemary and garlic roasted potatoes and rocket

Served with garlic and rosemary roast potatoes, broccoli and hollandaise sauce

Mixed marinated olives

served with rosemary and garlic roasted potatoes and rocket

Handcut crispy squid rings, lightly floured and fried. Served with lemon mayonnaise

Fresh grilled tuna steak with anchovy fillets, soft-boiled egg, green beans, ` red onion, tomatoes, olives, yellow peppers, baby potatoes and croutons. Finished with a vinaigrette dressing

Our freshly baked focaccia with garlic butter

Served with chilli, garlic and flaked almonds

Served in a sage butter sauce

Fior di latte mozzarella, shiitake, oyster button mushroom and white truffle paste finished with truffle shavings and fresh chilli