Booma - Volledige Spijskaarte

Perfect with Pudhina Lamb Chops

Notes: Crisp and refreshing

Notes: North American style pale ale

Notes: Summery dry hopped Witbier. Pairing Suggestion: Tandoori Machhi

Notes: Wild fermented contemporary dry cider. Pairing Suggestion: Achari Paneer Tikka

Notes: Big notes of pine and tropical fruit. Super smooth and very juicy. Pairing Suggestion: Chettinaad Pork Ribs

Notes: Sweet and sour cherry lambic beer. Pairing suggestion: Duck Kathi Roll

Notes: Chocolatey sweetness with coffee bitterness and hints of dark fruits. Pairing Suggestion: Chocolate Mousse

Notes: Classic IPA from India's first craft brewery in Malanpur

Notes: Very complex red Flanders ale. Pairing Suggestion: Lamb Chops

Notes: Gluten Free Helles Lager

Notes: Malty and warming. Pairing Suggestion: Onion Bhaji

Care, 'Blanco Sobre Lias Rosca '

Chaffey Bros. 'Tripelpunkt '

Dopf au Moulin 'Reserve '

Fazi Battaglia, 'Massaccio Classico Superiore '

San Marzano, 'Tramari '

Celler 9+, 'Blau Mari '

Château Grand Pré

Sri Lankan arrack, fresh lime, Indian jaggery

Cardamom infused gin, bitters, Italian vermouth, black cardamom

Try with our Chicken Curry

Spiced gin, tonic, cardamom, chilli, star anise

with garlic tomato, tamarind, and mango chutney

cheese coriander Peshwari

Plain Butter Garlic Chilli Sundried Tomato Olives

Our signature slow-cooked black lentils; served with naan

Seasonal Vegetables, Chillis, Coconut, Tomato, Plantains. Served with small portion of rice

Crispy onion fritters with gram flour, fennel, and tamarind. Pairing Suggestion: Delerium Tremens

Tandoori Chicken, Tomato, Fenugreek. Served with small portion of rice

Baby aubergines, courgettes, and Marconi peppers; roasted in our tandoor and served with mint raita

Chana dal with coconut, red onion, and curry leaves; served with puri

Grilled sardines with lime, chilli, and curry leaves

Spicy tamarind and tomato curry with plantains, okra, and coconut; served with puri

Tandoori chicken in a rich tomato and fenugreek sauce; served with naan

Indian cottage cheese in hot mango pickle. Pairing Suggestion: Kentish Pip Cider

Cheese Coriander Peshwari

Saffron infused ice cream with pistachios

Cheese Coriander Peshwari

Chicken, Fenugreek, Tikka Spices. Served with small portion of rice

Potato cakes with curried chickpeas, kachumber, yoghurt, mint, and tamarind. Topped with nylon sev. Vegan upon request

Savoury dal doughnuts with coconut chutney

Crispy Okra, Gram Flour, Dried Mango

Shredded duck confit, pickled carrots, red onion, and mango chutney; wrapped in naan. Pairing Suggestion: Lindemans Kriek

Salmon in a honey mustard and dill marinade. Pairing Suggestion: Oedipus Offline Wit

Spare ribs slow-cooked in chilli, malt vinegar, and our chef's specialty 14-ingredient masala. Pairing Suggestion: Tropical thunder IPA

Double-cut lamb chops with mint and green papaya. Pairing Suggestion: Rodenbach Grand Cru

Sweet Potato Chips, Chilli

Grilled pineapple with tamarind, star anise, and coconut cream

Aubergine, Cauliflower, Beetroot, Courgette, Peppers, Spices

Basmati rice with cumin and saffron

Dark chocolate chilli, white chocolate cardamom. Pairing Suggestion: Bristol Milk Stout

Tandoori grilled chicken in a creamy yoghurt marinade with cardamom, mace, and rosemary

Sautéed okra with crispy chana dal and coconut

Plain Butter Garlic Chilli

Almonds, Chickpeas, Chilli, Lime Leaves, Turmeric