Augustine Kitchen - Volledige menukaart

hispi cabbage, mussels and espelette sauce

with mustard sauce

roast hazelnuts and parsnip puree

meurette

pear and timut pepper

croutons and abondance cheese

caramelized onions and roast tomatoes

béarnaise sauce pomme allumettes

with garlic cream parsley butter

pea puree and black quinoa and orange reduction

béarnaise sauce, pomme allumettes

baked apple and herb salad

Mondeuse sauce

gin and pepper sauce

hispi cabbage, mussels and espelette sauce

girolles and pomme saute

gratin Savoyard, Mondeuse jus and béarnaise sauce