Aubaine Mayfair - Volledige Spijskaarte

Green pea purée, mint, cured lemon gel

Home made each day in our Brompton road bakery.

Thinly sliced raw beef fillet served with bearnaise mayonnaise, puffed wild rice and tarragon crisps

Poached lobster, prawns, Japanese mayonnaise, brioche roll, French fries

Truffle cream, aged parmesan

Wagyu beef served in butter toasted brioche with Japanese seasoned mayonnaise and black truffle, fries

Make the most of summer and grab yourself a picnic Hamper for 2: SAVORY Caesar salad Tuna Niçoise Salad Antipasti Tortilla chips Bread selection, croissant, savoury pin wheel SANDWICHES Egg mayonnaise, Salmon, crème cheese cucumber baguette Coronation chi

Fried calamari in a light batter made from rice flour and paprika, served with chili, spring onion and lime aioli

A heathy salad full of superfoods with French dressing, cured lemon for acidity and ezme paste for spice. Bulgur wheat, kale, tomato, cucumber, spring onion, cured lemon, mint, Ezme paste

Prepared to fresh for each order, flaky crispy layers of home made pastry layered with creme patisserie.

A heathy salad full of superfoods with French dressing, cured lemon for acidity and ezme paste for spice. Bulgur wheat, kale, tomato, cucumber, spring onion, cured lemon, mint, Ezme paste, halloumi

Chicken breast served on top of baby gem lettuce dressed in our own Caesar dressing, served with chicken croquette and anchovy fillets

Poached lobster tail, baby gem lettuce, rosemary crouton, Japanese dressing, lobster oil, avruga caviar

Light salad with warmed goats cheese, mixed leaves, home made apple caviar, candid walnuts and crunchy brioche croutons

A heathy salad full of superfoods with French dressing, cured lemon for acidity and ezme paste for spice. Bulgur wheat, kale, tomato, cucumber, spring onion, cured lemon, mint, Ezme paste

A heathy salad full of superfoods with French dressing, cured lemon for acidity and ezme paste for spice. Bulgur wheat, kale, tomato, cucumber, spring onion, cured lemon, mint, Ezme paste, chicken breast

Fillet steak served with pomme frit, peppercorn sauce and watercress

Toasted brioche, chicken, bacon, egg, Emmental, tomato, Sriracha mayonnaise

Truffled pea sauce, peas, Jersey royal, lemon oil, tarragon crisps

Crushed avocado, mixed leaves, pomegranate, grapefruit segments

A whole poached lobster tail served with fresh spaghetti and home made lobster bisque, toped with confit cherry tomatoes and lobster oil

Char grilled wagyu burger served in an all butter brioche bun with Emmental cheese, lettuce and tomato, served with celeriac rémoulade and fries.

Ortiz tuna flaked over dressed orzo with baby gem, anchovy fillets, sweet cherry tomatoes, French beans and soft poached hens egg

Spinach sauteed in butter

Tender stem broccoli with red chilli, garlic, toasted almonds

Fries served with shaved truffle, parmesan and truffle oil

Sweet potato fries served with crumbled feta, pomegranate seeds and parsley

Sirloin Steak served with pomme frit, peppercorn sauce and watercress