Original Hobart's Steakhouse - Lindsay - Volledige Spijskaarte

Grilled 6 oz centre-cut filet of salmon, finished in the oven with our house maple glaze sauce, over a bed of wild rice seasonal vegetables

Crisp romaine, creamy garlic dressing, seasoned croutons, chopped bacon, topped with shredded asiago lemon. Try it with Grilled Yakitori Steak – Add $9

Crisp baby spinach, blueberries, strawberries, toasted slivered almonds, topped with goat cheese our house made cranberry dressing. Try it with Lemon Grilled Shrimp Skewers – Add $9

Chicago style 10 oz ribeye topped with chimichurri sauce over roasted lemon parsley potatoes seasonal vegetables

With artichokes, roasted peppers, mixed beans, four cheese blend, topped with house salsa, green onions seasoned tri-colour corn chips

Grilled mushroom cap stuffed with tomato ragout, broccoli, red onions, peppers baby spinach, topped with melted cheese over a bed of wild rice

Sautéed scallops in a rich buttery lemon pepper white wine sauce with red onions, chopped bacon. Served with garlic parmesan bread

Potato skins deep fried topped with house salsa, banana peppers, mixed cheese, green onions, drizzled with buttermilk ranch Kansas City style BBQ sauce

Baked pull apart focaccia loaf loaded with garlic butter, crispy bacon, mixed cheese, topped with green onions drizzled with creamy garlic sauce

Sautéed cilantro lime shrimp on a crostini topped with smashed avocado, baby spinach house salsa

Finished over creamy mashed potatoes with a red wine mushroom onion gravy seasonal vegetables

Golden brown cheesy puffs topped with shredded asiago, green onions sweet mustard sauce for dipping

A sauté of red onions, peppers, broccoli, carrots baby spinach in a tomato ragout sauce over scoobi-doo noodles. Served with garlic parmesan bread. Try it over Wild Rice

Always starts with hearty vegetables

Lightly seasoned, crispy panko fried, baked in tomato ragout four cheese blend over creamy four cheese alfredo scoobi-doo noodles. Served with garlic parmesan bread

Crisp romaine, mandarin oranges, toasted slivered almonds, green onions Hobart's house dressing. Try it with Grilled Chicken – Add $9

Caramelized onions, vegetable broth, seasoned croutons, Swiss Jack cheese

Fresh broccoli crowns, diced cucumbers, red onions, dried cranberries, toasted slivered almonds our house made poppyseed dressing. Try it with Blackened Chicken – Add $9

Two roasted Caribbean Lobster Tails with garlic butter for dipping

Lightly seasoned, panko crusted fried chicken breast baked in tomato ragout four cheese blend in a flour tortilla

Sautéed shrimp in a light buttery garlic beer sauce. Served with garlic parmesan bread

House cured, slowly cooked finished in your choice of sauce over house cut fries, garden slaw seasonal vegetables. Sauce options – Kansas City BBQ, Yakitori, Kentucky Bourbon

Lightly seasoned, 5 oz steak crispy panko fried, finished with a red wine mushroom onion gravy over mashed potatoes seasonal vegetables

Two chicken breasts filled with goat cheese, tomato salsa baby spinach, finished with a smooth white wine mushroom sauce over wild rice seasonal vegetables

Blackened chicken, crispy bacon, jack cheese, smashed avocado, cranberry greens, tomato salsa mayonnaise in a flour tortilla

Crisp romaine, red peppers, red onion, sliced avocado, portobello mushrooms on rye bread with Hobart's herb goat cheese spread

Shaved smoked turkey breast with lettuce, tomato, bacon mayonnaise on a panini bun

A sauté of shrimp, scallops, chicken spicy sausage with onions, baby spinach, wine tomato ragout. Served with garlic parmesan bread. Try it over Wild Rice

Chicken breast, red onions, peppers, celery, carrots, baby spinach broccoli in a yakitori sauce over a bed of wild rice. Try it with Steak

Pan seared chicken, portobello mushrooms, red onions baby spinach in a parmesan alfredo cream sauce. Served with garlic parmesan bread

Grilled to perfection with corned beef, Swiss cheese, sauerkraut house made Russian dressing between two slices of rye bread

Grilled red peppers stuffed with portobello mushrooms, red onion New York striploin topped with melted cheese over a bed of wild rice

Grilled 6 oz bacon wrapped fillet topped finished in the oven with our house made maple glaze, over mashed potatoes seasonal vegetables