Eastern Buffet - Volledige menukaart

Chunks of boneless chicken deep-fried with special brown sauce sprinkled with toasted sesame seeds.

8 pieces.

Chunks of chicken in orange sauce szechuan style. Hot and spicy.

10 pieces.

Crispy dough filled with minced vegetables.

Stir fried chicken and vegetable dish.

Spicy, sweet, and salty sauce made from fermented black beans.

Hot and spicy.

Hot and spicy.

Stir fried rice.

Stir fried rice.

Hot and spicy.

Sauce made from delicate, buttery mollusk.

Hot and spicy.

Mild white sauce.

Savory liquid dish made with a variety of vegetables.

Soup with beaten eggs.

Savory soup with mixed seafood.

For 2.

Hot and spicy.

Hot and spicy.

Stir fried rice.

Sweetened sauce with vinegar base.

Stir fried rice.

Stir fried rice.

Hot and spicy.

Combination of beef, pork, chicken, and shrimp with assorted vegetables in chef's special sauce.

Jumbo shrimp deep-fried topped with honey walnuts and hunan sauce.

Lobster, scallops, shrimp, and crab meat with assorted Chinese vegetables served on a sizzling platter.

Chunks of beef deep-fried with orange sauce. Hot and spicy.

Stir fried chicken and vegetable dish.

Mild white sauce.

Hot and spicy.

Stir fried steak with vegetables and a savory sauce.

Hot and spicy.

Sweetened sauce with vinegar base.

12 pieces.

Sweetened sauce with vinegar base.

Hot and spicy.

6 pieces.

Seasoned broth with filled wonton dumplings.

12 pieces.

8 pieces.

10 pieces.

8 pieces.

Fresh scallops and shrimp with snow peas, mushrooms, and baby corn in house special sauce.

Cooked using moist heat.

Sweetened sauce with vinegar base.

Cooked using moist heat.

Hot and spicy.

Hot and spicy.

Cooked using moist heat.

Cooked using moist heat.

Cooked using moist heat.

Stir fried rice.

Hot and spicy.