The Oven - Volledige Spijskaarte

Individual pot of tea. Spiced tea, Chai or Darjeeling.

Cranberry, Grapefruit, Orange or Pineapple.

Regular or Decaf

Perrier

Cooked spinach, onions, jalapeños and tomatoes, with or without handmade paneer.

Mildly roasted and mashed eggplant sautéed with garlic, ginger, spices and potatoes.

Matar paneer, saag, aloo gobi, mixed vegetable curry, maah dal, raita, papadum, rice, naan, kheer and mango chutney.

Boneless chicken marinated in yogurt and fresh ground spices then cooked in the tandoor and served on rice.

Potatoes, eggplant, cauliflower and peas cooked in a mild sauce.

A curry of cauliflower and potatoes cooked with garlic, ginger and traditional spices.

Handmade paneer cheese, cooked with green peas in a spicy sauce.

Boneless pieces of chicken simmered in a creamy curry sauce.

Boneless pieces of chicken in a lightly sour and spicy sauce.

Tender chicken marinated in yogurt and fresh ground spices then cooked in the tandoor.

Tender chunks of lamb simmered in a spicy coconut milk based sauce.

Chilled yogurt salad, prepared with cucumber, tomato and onion.

Pieces of chicken tikka simmered in a traditional curry.

Fried chickpeas with fresh jalapenos, tomatoes, onions, cilantro, and spices, served with batura bread.

Boneless pieces of chicken cooked in a spicy coconut milk and cashew based sauce.

Coke, Diet Coke, Sprite, Dr. Pepper or Ice Tea

Dumplings of handmade paneer cheese stuffed with green herbs and simmered in a curry sauce.

Fresh yogurt drink.

Tuna fillet marinated in yogurt and fresh ground spices then cooked in the tandoor and served on rice.

A traditional Indian soup of pureed lentils, flavored with spices and garnished with rice and fresh cilantro.

Highly spiced tender chunks of lamb cooked in a lightly sour and spicy sauce.

Tender chunks of lamb simmered in a creamy curry sauce.

Pieces of our own fresh paneer cheese, sautéed with bell peppers, tomatoes, corn, carrots, peas, onions and sprinkled with mild spices.

Sliced lamb, chicken and shrimp cooked with rice, raisins and cashews, garnished with sliced egg.

Tender chunks of lamb cooked in pureed spinach and mustard greens then flavored with fresh ginger and spices.

A great speciality from the royal kingdom of Bhutan; boneless chicken cooked with cauliflower in a light and spicy sauce.

Tender, minced meat with ginger, green chilies, garlic, coriander, and onions, rolled onto a skewer and cooked in the tandoor.

Chicken tikka, tandoori shrimp, and malai seekh kebab served on rice.

Jumbo shrimp marinated in yogurt and fresh spices then cooked in the tandoor and served on rice.

An ancient Rajastani delicacy of boneless lamb cooked in a fragrant white sauce of almonds, coconut milk, ginger and cardamom.

Ground beef cooked in masala sauce with onion, ginger, peas, jalapeños and tomatoes.

Tender chunks of lamb cooked with pureed onions and traditional Indian spices.

Crisp, spicy lentil wafers.

Mildly spiced deep fried turnover.

Selection of above appetizers along with malai seekh kebab.

Eggplant, cauliflower, and potatoes dipped in spiced lentil batter and deep fried.

Four jumbo shrimp dipped in spiced lentil batter and deep fried.

Marinated chicken dipped in spiced lentil batter and deep fried.

Ground meat and chickpeas cooked and served with batura bread.

Fresh spinach baked with panner, cream cheese, and Indian seasonings, served with naan crisps.

Traditional Indian rice pudding.

Special Indian ice cream made of thickened milk; choice of mango, pistachio, or chocolate.

Chicken or lamb cooked in a spicy coconut milk based sauce.

Jumbo shrimp or fresh salmon cooked in our spicy coconut milk based sauce.

Shredded lamb or chicken satuéed with garlic, jalapeño and cream sauce.

Seasonal vegetables cooked with fresh garlic, tomatoes, jalapeños, onion and American and Swiss cheeses.

Chicken tikka or lamb cooked in a spicy coconut milk based sauce with rice, raisins, cashews and garnished with a sliced egg.

Boneless tuna or jumbo shrimp cooked in a lightly sour and spicy sauce.

Tuna fillet in a spicy tomato and coconut milk based sauce.

Jumbo shrimp cooked in a spicy coconut milk and cashew based sauce.

Jumbo shrimp, sprinkled with mild spices and sautéed with fresh tomatoes.

Tender chunks of lamb cooked with dates, apricots, prunes, and spiced with cinnamon and green chilies.

Boneless chicken cooked with onions, tomatoes, garlic, jalapeños.

Indian black beans and red kidney beans cooked with cream tomato and butter and spiced with fresh ginger root.

Tender chunks of chicken cooked with puréed onions, traditional spices and garnished with yogurt, cashews and raisins.

Vindaloo, Korma, Tikka Korma, Saag, Palek, Madras, Makhani, Masala or Goa

Pieces of okra cooked in a traditional spicy onion sauce.

Handmade paneer cheese, simmered in our pureed spinach and mustard greens and flavored with fresh ginger and spices.

Seasonal vegetables and paneer cheese cooked in our spicy coconut milk based sauce.

Homemade paneer cheese, cooked in a spicy butter and tomato sauce.

Lentils simmered with onions, tomatoes and cumin seed.

Tender pieces of boneless chicken, sprinkled with mild spices and sautéed with fresh tomatoes, onions and bell pepper.

Jumbo shrimp cooked with rice, raisins and cashews, garnished with sliced egg.

Mustard greens and spinach purée deliciously flavored with ginger and tomato.

Tender chunks of lamb cooked with sautéed onions, tomatoes, garlic, jalapeños, ginger and spices.

Spiced mixed vegetables cooked with rice, raisins and cashews, garnished with sliced egg.

Boneless chicken cooked in a spicy butter and tomato sauce.

A curry of green peas and potatoes cooked with garlic, ginger and traditional spices.

Boneless pieces of chicken cooked in a puréed spinach and mustard greens then flavored with ginger and fresh spices.

Spiced lamb cooked with rice, raisins and cashews, garnished with sliced egg.

Boneless pieces of chicken tikka simmered in a creamy curry and tomato sauce.

Boneless pieces of chicken marinated in a ginger garlic paste, cooked in the tandoor and served on rice.

Mashed chickpeas, tahini, olive oil, and spices served with naan crisps.