Kirstens Italian Grill And Caterers - Volledige Spijskaarte

Sopressata, plum tomatoes, fresh mozzarella and ricotta.

Proscuitto d’Parma, roasted tomato, ricotta and mozzarella

Chef’s choice.

Sausage, broccoli rabe, plum tomatoes and mozzarella.

Tilapia fillet served Francese style, lemon, and butter and white wine. Sundried tomatoes and mushrooms added and served over sautéed spinach.

Sausage, fried peppers onions, plum tomatoes mozzarella.

With mozzarella.

Sausage, roasted tomatoes and fresh mozzarella.

Brushed with pesto and baked. Topped with proscuitto, arugula, grape tomatoes, shaved parmesan cheese and balsamic vinaigrette.

Traditional.

Grilled eggplant, roasted peppers, fresh mozzarella and ricotta.

Fresh mozzarella and ricotta cheese, garlic and pesto

Fresh tomato, basil and fresh mozzarella.

Gorgonzola, fresh mozzarella and marinara.

Hangar tenderloin marinated, grilled and served over wild mushroom and asparagus risotto. Finished in a Merlot wine sauce.

Eggplant stuffed with sautéed spinach and mozzarella. Baked in our wood oven with marinara and topped with mozzarella.

Homemade fettuccini served with sautéed shrimp, proscuitto, mushrooms, sundried tomatoes, arugula and artichokes in garlic, olive oil and white wine.

Shrimp, spinach and roasted tomato.

Sweet sausage, fried peppers, caramelized onions, plum tomatoes and fresh mozzarella.

Stuffed with roasted pepper and fresh mozzarella baked in our wood oven and finished with balsamic reduction over field greens.

Hot peppers and sweet sopressata.

Breast of chicken sautéed with vinegar peppers, scallions and garlic deglazed with balsamic vinegar. Topped with fresh mozzarella and touch of demi-glace.