Wok About Mongolian Grill - Beoordelingen

Lots of veggies to choose from and no egg noodles, grilled on a Mongolian grill by the nicest staff!

About $30 $40 dollars a plate for Mongolian. Literally lol

Had an amazing lunch. They happily accommodated our large group of 35.

The frozen meat was disappointing. Lots of great beef in eastern Washington. Staff was not super friendly. It was not super busy either.

Food was undercooked, went back twice and ask to cook it little longer. No sear or chard on my stir fry. They add too much water while cooking so it looks more...

beautiful restaurant with own wokschale. tone of fresh vegetables to choose, tofu and 2 species of noodles (rice nudel and ei frei yakisoba)

when they go into them to what looks like an salatable, they take a large white bowl and get as much of each ingredient as they want in their personalized iron...

the Mongolian grill is a huge rounded grill where the staff throw everything they eat on the buffet, including the sauce, and stir it for about 2 minutes before...

they clean the grill and cook separately when they ask them. all sauces are vegan except “Sacha”, and I recommend them load up on the sauces for more taste, sin...

Build your own stir fry bar. Great selection of veggies! Everything you could want. Cooks told us all the sauces except sacha are vegan. Tell the cooks you 're...

This is the best place I’ve found in Leavenworth/Bavarian Village. It’s a long line of ingredients to have cooked on a grill. Only one sauce is not vegan accord...

Build your own. They know what’s vegan and what’s not, which is nice. All sauces but one are vegan.

Nice restaurant with build your own wok bowl. Tons of fresh veggies to choose from, tofu and 2 types of noodles (rice noodle and egg free yakisoba)

The Mongolian grill is a giant rounded grill where the staff will throw everything you picked-up on the buffet, including the sauce, and stir fry it for about 2...

They will clean the grill and cook separately if you ask them to. All sauces are vegan except “Sacha”, and I recommend you LOAD UP on the sauces for more flavor...