Sakura Japanese Steak House - Volledige menukaart

Soft tofu cooked with teriyaki sauce and a hint of Japanese herb.

The prince of the sea cooked with special herbs and a touch of lemon.

Thick sirloin strip cooked with care to present the natural flavor.

Lobster and shrimp uniquely seasoned with special herbs.

Seafood cooked with a hint of lemon and Japanese herbs.

Tender scallops cooked in traditional teppan style.

12 oz. of top-quality rib-eye steak cooked with care to present the natural flavor.

Assorted vegetable.

A delightful cream drink made with cream de almond and cream de cacao.

Boneless chicken cooked with teriyaki sauce, lemon and a hint of Japanese herbs.

Without an entree.

Cooked in traditional teppan style.

Tender mushrooms sauteed with herbs and spices.

6 pieces.

Fresh tuna steak cooked with teriyaki style served with special sauce.

Fresh salmon cooked with teriyaki sauce.

Imperial seafood combination with uniquely seasoned with special herbs.

Scallops cooked with a hint of lemon and Japanese herbs.

Lobster and scallops uniquely seasoned with special herbs.

Tender and delicious-the most popular cut.

6 oz. of top quality rib-eye steak with a chicken combination.

Tender and delicious filet with shrimp combination.

Sirloin steak and chicken prepared with delicate herbs, sesame seeds, and spices.

Sirloin steak and shrimp cooked with care to present the natural flavor.

6 oz. of top-quality rib-eye steak with a shrimp combination.

Seasoned with herbs and spices in Japanese style.

Tender and delicious filet with a chicken combination.

Tender and delicious filet with a scallops combination.

Tender and delicious filet with a seafood combination.

Filet mignon and lobster, traditional partners prepared teppanyaki style.

Tender and delicious filet with lobster and scallops prepared with a hint of garlic flavor.

Tender and delicious filet with lobster and shrimp prepared with a hint of garlic flavor.

Filet mignon, shrimp and chicken seasoned with a blend of Japanese herbs and spices.

6 pieces fried dumpling-beef.

Greens, seaweed, tofu, crispy shallots, peanut, yuzu vinaigrette.

4 pieces.

6 pieces.

2 pieces shrimp and vegetables.

Sesame dressing.

Calamari salad.

Miso dressing, rice vinegar.

Seafood, cucumber, and rice viengar dressing.

Surf clam.

Tuna.

Escolar.

Salmon.

Yellowtail.

Squid.

Mackerel.

Crab.

Tilapia-oceanic farm raise.

Scallop.

Japanese snapper.

Octopus.

Shrimp.

Egg.

Sea urchin.

Salmon roe.

Flying fish egg.

Freshwater eel.

Tuna.

5 pieces.

Ebi, cucumber, tobiko, and mayo.

Cucumber.

Avocado, jalapeno, cilantro.

Pickled radish.

Salmon.

Yellowtail.

Squash.

6 pieces sashimi on the roll.

Eel roll and avocado, cucumber.