Tataki Asian Bistro - Volledige menukaart

Fresh basil, bell peppers, onions, mixed vegetables, sauteed in brown sauce.

Rice noodles sauteed with choice of protein and egg.

8 piece chicken.

5 pieces. Steamed or deep fried shrimp dumplings.

Crispy rice noodles, marinated seaweed in a spicy kimchi sauce.

Mango, avocado, crab and shrimp over garden greens.

Lettuce, carrots and cucumbers.

Spicy tuna mixed with kimchee sauce and mango served over lettuce and cucumber.

Grilled chicken breast and Parmesan cheese over garden greens.

Cold marinated seaweed salad.

Seared Cajun salmon and bread crumb over lettuce and cucumbers.

Shrimp, fish, chicken and vegetables.

Marinated baby octopus.

Lobster tail and vegetables.

Grilled lightly salted Japanese yellowtail collar bone.

Assorted seafood, masago and mayo baked together.

5 pieces of sweet potato in tempura batter.

5 skewers marinated in coconut milk and curry powder. Served with peanut sauce.

Fried tofu served with hearty bonito broth, green onion and daikon.

5 skewers marinated in coconut milk and curry powder. Served with peanut sauce.

Shrimp and vegetables in tempura batter.

Yellowtail, jalapeno and wasabi ponzu sauce.

2 pieces. Wrap with pork and vegetables served with fish sauce.

Raw tuna and scallions in a spicy kimchee sauce.

3 pieces. Wrap with mixed vegetable. Served with sweet sauce.

2 pieces. Wrap with shredded lettuce, aromatic mint, rice noodles, shrimp and pork served with house peanut sauce.

Spicy crab salad mix with avocado and chips

Salmon, crab and cream cheese rolled in a thin sheet of cucumber. Served with ponzu sauce.

Shrimp and vegetables.

Fresh basil, bell peppers, onions, mixed vegetables, sauteed in brown sauce.

Short ribs with marinade.

Served with lemongrass, chicken, mushroom and coconut milk.

This ramen is made with wavy thin egg noodles in a thick layered pork broth topped with scallions, sprouts and chashu pork. Tonkotsu broth is a labor of love and quarty. A 48-hour broth of whole pork bones and Kagoshima import of Korea any sauce used excl

Mixed assorted raw fish, mango, crab, avocado, cucumber, masago, orange and lettuce with spicy kimchi sauce.

Shrimp, pork, chicken, pineapple, carrots, green onion and Thai curry.

With mango seared tuna served in special sauce. Raw.

Thin sliced tuna, salmon and whitefish. Served with wasabi ponzu sauce.

5 pieces. Crab and cream cheese wrapped in wonton skin and deep fried.

6 pieces. Steamed or deep fried pork dumplings.

Vegetables.

Chicken, pork, shrimp, vegetables, bean sprout, scallions, eggs and curry paste.

Shrimp, chicken, and roast pork.

Shrimp, mushrooms and tomato.

This spicy ramen of curs is bam from our original rich tonkotsu broth marinated with our blend of Japanese white and red miso and searst blend of spices. It has been cooked for hours for the rich perfect combination of flavors and spice to develop and it'

This mild and light broth is from kambu, shiitake and Kagoshima is Korea-Usukuchi soy sauce. Topped with a 15-hour preparation Duroa porks shoulder which has been marinated and smoked, red onions and scallions.

Crab, avocado and masago rolled in a paper thin cucumber and served with rice vinegar.

Octopus, conch, crab and shrimp served over cucumber and daikon with rice vinegar or spicy kimchi sauce.

5 pieces of salmon sushi.

Spicy tuna, avocado, sushi rice, lemon, scallions and red tobiko on top.

6 pieces of assorted sushi.

9 pieces of assorted fish. Chef's choice.

Stir-fried assorted vegetables.

Stir-fried onion and chicken.

Tuna tossed with avocado, mango and pineapple, mixed with wasabi sauce. Served with wonton chips.

Stir-fried onion and beef.

Steamed soybean pods.

Chicken and vegetables.

Seared salmon topped with avocado and tobiko. Served with wasabi ponzu sauce.

Breaded fried oyster with spicy mayo.