Ichiban Japanese Steak Seafood - Volledige Spijskaarte

Deep fried Japanese vegetable spring rolls.

Homemade chicken and vegetable broth soup.

Fresh avocado served with cucumber and sesame dressing.

Spicy imitation crab.

Seared tuna served on a bed of lettuce and ponzu sauce.

Iceberg lettuce with house ginger dressing.

With entress

Deep-fried jalapeno stuffed with spicy tuna and cream cheese.

3.5 oz of Scallops with broccoli

Seasoned seaweed.

3 pieces of shrimp and assorted vegetables lightly battered and deep fried.

Smokedo salmon,cream cheese and avocado

3 pieces of scallop and assorted vegetables lightly battered and deep fried.

Large scallops lightly cooked on the hibachi grill.

7 oz. of grilled shrimp prepared in our specialty made butter and served with broccoli.

7 oz. fresh salmon, grilled to bring out natural flavors and served with broccoli.

A tender piece of steak grilled to perfection and served with mushrooms.

Boneless chicken breast fillet with sesame seeds, served with broccoli.

The price of the sea prepared in our specialty made butter and served with broccoli.

Japanese style steamed shrimp dumplings.

10 oz. thick sirloin steak, prepared to bring out natural flavors and served with mushrooms.

4 oz of Filet with mushrooms

5 oz Lobster tail with broccoli

3.5 oz Chicken breast with broccoli

7 oz. slices of fine New York steak and served with mushrooms.

2 sizes

Fresh vegetables cooked in teppanyaki style.

Japanese style deep fried pork dumplings.

Crab meat,avocado,cucumber

Fried shrimp with sweet and spicy Korean sauce.

Tuna, avocado, cucumber topped with tobiko and ponzu sauce.

Tempura Battered shirm with creamy seafood sauce

Yellowtail served with jalapeno, cilantro and yuzu soy vinaigrette.

Assorted vegetables lightly battered and deep fried.

Soybean paste soup with tofu and scallion.

Thinly sliced seared strip steak served with ponzu sauce.

3 pieces of sushi and 4 pieces of sashimi.

4 pieces of sushi.

5 pieces of fresh raw fish sampler.

Thinly sliced pork marinated Korean style, served with carrots and onions.

Thinly sliced beef marinated Korean style, served with carrots, onion and broccoli.

10 oz. tender beef steak from the rib, served with mushrooms.

The most tender piece of fillet cooked to perfection right before your eyes for 2 (includes fried rice and green tea.

5 pcs of medium sized shrimp

Without entree.

3.5 oz of Scallops

5 oz of stir fried noodles with carrots, onions, broccoli, green pepper, and bean sprouts

2 sizes

Lightly salted soybeans.

2 sizes

Seared albacore tuna served with masago and ponzu sauce.

Seared New York strip on top of house salad with ginger dressing.