Madisons Bar Lachenaie - Volledige menukaart

A bold taste from thick cut double-smoked bacon, melted blue cheese, arugula and ranch dressing

Finely cut beef, mixed with onions, canola oil, dill pickles, white wine vinegar, capers, Dijon mustard, salt, paprika and parsley. Served with crostinis and fries

Simple and refreshing with ripe avocado, thick cut double-smoked bacon. Roasted garlic mayo and lettuce

Grilled red and yellow peppers, zucchini and asparagus. Topped with a sprinkling of goat cheese

Crispy wings served with your choice of Madisons' BBQ rib sauces, Maple Bourbon BBQ sauce or General Tao sauce

Mixed greens, dried cranberries, glazed pecans, tangerines, oriental noodles and a peanut soy dressing

Kale, feta, dried cranberries, fresh mango and walnuts

Mixed greens, diced avocado, palm hearts, artichokes and grilled peppers. Served with a grilled marinated chicken breast or tenders

Savoury beef broth and Spanish onions, topped with Swiss cheese

Oven baked Quebec Brie cheese, with caramelized onion jam, fig jam, walnuts and warm flatbread

Tiger shrimp (4) served with cocktail sauce

A Portobello mushroom that is marinated and grilled, topped with grilled red peppers, goat cheese, arugula and oven-candied cherry tomatoes

Grilled skirt steak topped with our mushroom demi-glaze

Poivrons rouges et jaunes grillés, courgettes et asperges, garni de fromage de chèvre et d'une touche d'huile d'olive

Brie du Québec cuit au four et servi avec confiture d'oignons caramélisés, confiture de figues, noix, accompagné de pain plat chaud

Tortillas garnies de viande de côtes levées cuites lentement, de salsa, tomates en dés, poivrons jaunes et rouges, oignons verts et mélange de trois fromages

Crispy tortillas topped with slow cooked BBQ baby back pork rib meat, salsa, diced tomatoes, red and yellow peppers, shallots and smothered in a 3-cheese blend

Tortillas garnies de salsa, tomates en dés, poivrons jaunes et rouges, oignons verts et mélange de trois fromages

Crispy tortillas topped with salsa, diced tomatoes, red and yellow peppers, shallots and smothered in a 3-cheese blend

Slow cooked baby back pork rib meat, caramelized onions and our famous rib sauce, with a light sprinkling of Monterey Jack and cheddar cheese

A world tour including Brie, thick cut double-smoked bacon, portobello and button mushrooms, grilled jalapeno mayo and baby spinach

Marinated and grilled chicken breast, lettuce, tomatoes, bacon, Monterey Jack cheese and basil mayo dressing served on country bread

Monterey Jack cheese, red onions, tomatoes, lettuce and Madisons burger sauce

Slices of slow roasted prime rib topped with caramelized onions and Monterey Jack cheese, served on baguette bread

Slices of slow roasted prime rib topped with caramelized onions and Monterey Jack cheese, serve on baguette bread

Grilled chicken breast topped with Brie cheese, caramelized fig jam, sliced tomato and arugula, on baguette bread

Our famous Roasted Prime Rib au Jus is slow cooked at low temperature to always be tender and juicy. A great madisons classic

Marinated chicken breast served with seasonal vegetables and choice of potato

Grilled chicken breast, topped with grilled zucchini, red and yellow peppers, jardinière sauce, and goat cheese

Topped with a creamy mushroom and brandy sauce. Served with seasonal vegetables

Mélange crémeux de fromage Reggiano, épinards, oignons et artichauts hachés

Crevettes tigrées (4) servies avec sauce cocktail

Saumon fraîchement coupé en dés, délicatement mélangé avec une mayonnaise Dijon épicée, câpres, coriandre, huile d'olive, et oignons verts. Servi avec crostinis et salade

Mesclun, avocats, coeurs de palmier, artichauts et poivrons grillés. Servie avec votre choix de poitrine de poulet ou de filets de poulet panés

Un classique crémeux, avec palourdes, pommes de terre, céleris, oignons et carottes

With a sprinkle of Reggiano cheese

Chives, sour cream, garlic, avocado and bacon

Bacon, Cheddar, Monterey Jack, shallots, sour cream and butter

Grilled chicken, grilled peppers and zucchini, salsa, lettuce, 3 cheese blend and spicy chipotle mayo

Seared tuna encrusted with white and black sesame seeds, served atop mixed greens. Garnished with diced avocado, mango and a ginger-lime dressing

Lunch portion of fresh P.E.I. mussels served with fries and spicy mayo. Choice of sauce: Marinara, Provençale or Dijonnaise

Creamy mix of Reggiano cheese, chopped spinach, onions and artichokes

A creamy classic with clams, potatoes, celery, onions and carrots

Mixed greens, grilled red peppers and asparagus with ginger-lime dressing and garnished with mango chutney

Served with seasonal vegetables and rice

Fresh P.E.I. mussels cooked in your choice of sauce: Provençale, Marinara or Thai Green Curry. Served with French fries and a spicy mayo dipping sauce

Top Sirloin (6 oz) and a lobster tail

Served with a ginger-lime sauce and garnished with a mango chutney

Viande finement coupée, oignons, huile de canola, cornichons à l'aneth, vinaigre de vin blanc, câpres, moutarde de Dijon, sel, paprika et persil. Servi avec crostinis et frites

Ailes de poulet servies avec votre choix de sauce: BBQ Madisons, érable et bourbon ou général Tao

Calmars légèrement panés, tendres et croustillants, servis avec sauce marinara et mayonnaise épicée

Fall off the bone, smoked 7 hours

Red and yellow peppers, thai eggplant, coriander, fresh basil chili peppers served with rice

Served with shrimp, scallops, and mussels in a rosée sauce

Lightly battered calamari, crispy and tender. Served with Marinara sauce and spicy mayo

Hand battered, served with honey and Dijon sauce

Moules de l'Île-du-Prince-Édouard fraîches servies avec votre choix de sauce: provençale, marinara ou cari vert

Grilled red and yellow peppers, asparagus and zucchini, topped with goat cheese

Freshly diced salmon mixed with a spicy mayo, capers, cilantro, olive oil and fresh shallots