LG's Prime Steakhouse - Volledige Spijskaarte

overflowing apple goodness topped with McConnell's vanilla ice cream

Caper aioli spiced tomato sauce

romaine hearts anchovies parmesan cheese house made croutons Caesar dressing

iceberg lettuce tomato applewood bacon red onion blue cheese dressing

baby wild arugula fresh watermelon feta cheese fresh mint mint vinaigrette

sautéed or grilled

creamed or sautéed

jumbo crab meat cocktail sauce

toasted ciabatta herb butter parmesan cheese

(4) jumbo shrimp cocktail sauce

broiled drawn butter; Available in 8oz, 16oz

local Medjool dates blue cheese applewood bacon

white wine garlic butter ciabatta garlic bread

(2) crab cakes toasted arugula mustard burre blanc

1 2dz. homemade cocktail sauce horseradish

choice of garlic fries steak fries side salad tenderloin 8oz caramelized onions béarnaise sauce garlic ciabatta roll; prepared medium rare

pretzel bun portobello mushroom patty goat cheese Lettuce Tomato caramelized onion vegan fire roasted red pepper garlic aioli sweet potato fries

rich sweet custard caramelized sugar top fresh berries

open faced sandwich with 8oz prime rib, lettuce, tomato, horseradish cream

mango avocado Tuna ponzu sauce sesame sauce atop wakame salad

thick cut onion rings house made ranch dressing

(3) wonton shells stuffed with tuna, mango, auo and wakame salad

8oz breast thyme garlic shallots

4oz filet lemon garlic butter

warm bourbon sauce

see your server for today's flavor selection

chocolate heaven topped with McConnell's vanilla ice cream

topped with seasonal berries

local handcrafted ice cream (an LG's original flavor)

only for the hearty

6oz chefs cut

fully loaded

the most marbled of all cuts

the most tender of all cuts

8oz prime beef patty lettuce tomato chipotle aioli grilled onions

garlic thyme shallots

baby greens fresh berries almonds goat cheese strawberry vinaigrette

Porterhouse dry aged up to 28 days on premise

dry aged up to 28 days on premise

(2) 4oz filet (4) jumbo shrimp

(2) 4oz filet (2) crab cakes

slow roasted au jus horseradish

one airline chicken breast cream spinach lemon-herb beurre blanc garlic mashed potato

cheese sauce

baked to a light golden brown

8oz filet lemon garlic butter

4 Bone mint jelly

garlic herb crust beurre blanc

14oz apple compote

applewood bacon sweet honey glaze