Delhi Palace Cuisine Of India - Volledige menukaart

indian spice tea cooked with milk

slice of home made cottage cheese marinated with yogurt, ginger, garlic, salt, white pepper and cooked in tandoor

a combination assortment of lamb, chicken, fish and malai kabab

chicken marinated in yogurt based spices

a south indian soup made with lentils, tomatoes, tamarind and chillies

cubes of chicken cooked in a tangy sauce with fresh tomatoes, onions, bell peppers and freshly ground peppers

lenitl donuts seasoned in light spices with yogurt

whipped yogurt with chopped cucumber and tomatoes with black pepper

cubes of lamb cooked with long grain basmati rice and flavored with mint, saffron and spices

boneless pieces of tandoori chicken cooked in butter flavored cashew nut tomato base sauce

rice and lentil crepe filled with mixture of seasoned potatoes, onions and nuts

thick rice pancake topped with carrots, tomatoes, onions, peas and green chillies

boneless chicken cooked in mildly spiced creamy sauce flavored with raisins and nuts

crispy semolina, rice flour crepe layered with onions

rice crepe layered with a mildly spiced chutney and mushrooms

cubes of chicken cooked with chefs special spices in corlander sauce

supreme of chicken marinated in maldly with cream cheese

crispy semolina, rice flour crepe

baked lamb cubes cooked with onions, bell peppers and tomatoes in tangy sauce

goat cooked with long grain basmati rice and flavored with saffron, herbs and spices

pieces of goat cooked in a curry sauce, flavored with cinnamon stick and oloves

cottage cheese fritters served with mint and tamarind sauce

tender spreme of chicken marinated in spicy mint sauce

weekends only steamed lentil and semollina dumplings

plain thin rice and lentill crepe

rice crepe stuffed with mildly spiced minced chicken

plain thin like paper crispy rice and lentil crepe stuffed with seasoned potatoes, onions and nuts mixture

butter flavored crepe filled with spices potatoes, onions and nuts

special rava crispy semolina, rice flour, filled with potatoes and onions

fish cooked with onions, tomatoes and spices

shrimps cooked with black pepper, onions, tomatoes and flavored with curry leaves

jumbo shrimp cooked with red vindaloo sauce with vinegar flavor- a specialty of goa

tandoori shrimp cooked in, chef's special sauce

assortment of chicken, lamb and fish, marinated in yogurt herbs and cooked in clay oven

lightly blend lentil mixed with onion, ginger, pepper, mild spices and deep fried

boneless chicken cooked with onion, coconut based sauce and spices, sauteed with dry chillies

rice crepe layered with a mild spicy chutney, potatoes and fresh spring vegetables

thick slices of lamb marinated in biscuit past, flakes, coriander, ginger, garlic and green chillies lightly spiced and cooked in tandoor

potato and peas stuffed in indian pastry

stuffed long hot peppers dipped in chick pea batter and deep fired

steamed lentil and rice dumplings

deep fried lentil donuts

smashed samosa topped with mildly spiced chickpeas, mint sauce, yogurt and tamarind

shrimp sauteed in tomato, garlic, mustard sauce, and flavored with indian curry leaves and dry chillies

assortment of vegetable fritters served with mint and tamarind sauce

a mixer of rice krispies, mix with chopped potato onion tomatoes, mint and tamarind sauce

a roasted crisp lentil wafers served with mint and tamarind sauce

flour crisps served with potato, onions, moong dal, topped with mint, tamarind sauce and yogurt

shrimps cooked with fresh tomatoes, onions, bell peppers and flavored with spices

cubes of lamb cooked with spices, bell peppers, onions, tomatoes and garnished with fresh coriander

cubes of lamb cooked in onion based red sauce and flavored with cardamon-specialty of kashmir

traditional indian soup made with lentils and touch of mild spices

a traditional indian chinese chicken corn soup

minced vegetable mixed with spices, layered with crumbs, and deep fried

lamb cooked with coconut milk, corinader fresh mint and blend of spices

boneless chunks of chicken baked in clay oven and simmered in tomato based cream sauce

tandoori chicken fillets cooked with fresh spinach and freshly ground spices

mixed greens served with dressing oil and vinaigritte

finely chopped garden fresh spinach cooked with lamb in an authentic indian herbal sauce

cubes of lamb marinated and cooked in a hot vindaloo red sauce

large shrimp cooked in a onion base masala sauce

onions fritters dipped in chick peas battered and fried, serve with mint tamarind sauce

fish cooked with coconut sauce and goan spices -a specialty of goa

mildly spiced soup of pureed tomatoes

combination of any one dosa or utapam with one idly or vada, serve with samber and chutney

chicken cooked in coconut milk and sauce, sauteed with curry leaves, dry chillies, and mustard seeds

specialty of our chef-cubes of chicken cooked with onions, pepper, soya sauce and spices

chunks of chicken baked in a clay oven, cooked with spinach, spices, garlic and flavored with cream

cubes of chicken cooked in indian chinese style with peppers, onions, ginger and garlic

tender cubes of lamb cooked with coconut milk, flavored in grounded coconut and dry chillies

marinated lamb cooked in tandoor, sliced and sauteed with peppers, onions, tomatoes and chillies

a fried crisp lentil wafers flavored with chopped onions, tomatoes, corlander and spices

boneless chicken marinated in yogurt and freshly ground spices, cooked on a skewer over charcoal

shrimp marinated in mint and corlander sauce with white pepper

tender lamb chops marinated with ginger, garlic, black pepper, spice and herbs

tender pieces of fish lightly marinated with spices, flavored with garlic and ginger

rice and lentill crepe layered with a spicy chutney and masala

thick pancake made of rice and lentil mixture

thick rice and lentil pancake topped with tomatoes and peas

thick rice and lentil pancake topped with onions and hot chillies

thick rice pancake topped with mushrooms

boneless chicken cooked with onions, bell peppers, tomatoes with herbs and spices

plain thin like paper very crisp rice and lentil crepe

a sweet tangy mangoes flavored with herbs and spices

minced lamb seasoned with herbs, spices and cooked on the skewer in clay oven

a mixed pickle of mango, lemon and chillies