Oli Pollo - Volledige menukaart

20 oz.

2 liters.

16 oz.

Served with beef sabrett frank.

Sauteed beef strips, tomatoes, and red onions, and french fries with Peruvian style seasoning. Served with white rice.

Served with tomato, lettuce, cucumber, shredded carrots, and olipollo creamy vinegar dressing.

Served with olipollo chicken, lettuce, tomato, and tzatziki sauce rolled in a flat pannini.

Served with 1/4 avocado, lettuce, tomato, cucumber, pickles, kalamata olive, home fries, sauteed green beans, onions, and peppers.

Spaghetti with huancaina sauce and a grilled thin cut steak with kalamata olives.

Served with cilantro and huacatay sauce.

Sauteed Peruvian rice with olipollo chicken, sliced beef sabrett hot dog, diced egg omelette, scallions, sesame oil, soy sauce, and a dash of garlic and ginger.

Served with chicken olipollo, onions, and peppers topped with provolone cheese.

Served with 7 strips of bacon, lettuce, tomato, and mayonnaise.

Served with cilantro and huacatay sauce.

Sliced of boiled potatoes in mild to the medium yellow pepper cheese sauce, topped with 1/2 boiled egg and kalamata olives.

Spaghetti in basil-spinach and cheese sauce topped with a grilled thin-cut steak and sliced of boiled fried potato.

Thin cut steak, topped with a fried egg and fried sweet plantains with french fries and white rice.

Cut long ways and fried sabrett hot dog mixed with french fries. Served with ketchup, mustard, and mayonnaise.

Served with hand patty on brioche.

Powdered sugar Peruvian cookies stuffed with milk-based caramel.

Pulled rotisserie chicken, lettuce, tomato, kalamata olive, sliced thin red onions, croutons, with olipollo light vinegar dressing.

Shredded rotisserie chicken, mix vegetables, spices, and noodles.

Served with cilantro and huacatay sauce.

Served with cilantro and huacatay sauce.

Served with cilantro and huacatay sauce.

Served with cilantro and huacatay sauce.

Served with cilantro and huacatay sauce.

Served with cilantro and huacatay sauce.