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Arima is famous for its onsen, it is sensual (cracker-like disks), and for its octopus kitchens. If you like Takoyaki (October balls), you should try the Akashi...
Lees verderI'm honest. The main reason I came to Arima Onsen was to eat this akayashiyaki dish again. The first time I ate it was good. It is complex and blends well with...
Lees verderDelicious fishing. Beautiful view of the road from the corner seat.
A place with great atmosphere and character where good food is cooked in the center of the room. Tempura octopus, tempura tofu, gyozas and much more a wide rang...
Lees verderAkashiyaki and Arimayaki (with Sansho) ball shaped hot egg custard with diced octopus in it, served with dipping dashi (soup full of umami flavor). Very unique...
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