Naples Italian - Volledige Spijskaarte

Baked spinach and feta cheese filled filo pastries served with a roasted red bell pepper sour cream.

Italian meats cheese and peppers along with olives and marinated vegetables

Blue crab meat sauteed in olive oil until golden brown with a caper tarragon remoulade sauce.

Thin eggplant slices fried crisp with tomato basil and capers and fresh feta cheese

Choice of one preparation:in a sherry lemon and fresh garlic butter balsamic tomato white wine and garlic sambuca fresh spinach and chive blanco

Hand formed fire grilled pizza dough topped with extra virgin olive oil tomato basil and fresh mozzarella.

Shrimp scallops crab peas onions mushrooms in a creamy alfredo over fettuccini pasta

Italian sausage peppers and onions sauteed in fresh garlic and oil light dusted with romano cheese.

Served with peppered corned beef sauerkraut 1000 island and swiss on panini grilled rye

Served with grande provolone marinara on asiago focaccia bread bun

Hand breaded fresh eggplant slices baked in marinara with melted provolone cheese.

Hand breaded veal cutlet baked in marinara. Topped with melted provolone cheese.

Crispy potato cakes topped with pine nuts and sun dried tomatoes in garlic oil with feta

Crepe shells filled with a four cheese stuffing baked in marinara with melted provolone cheese

Prosciutto ham peas and onions tossed with spaghetti in a romano cheese egg cream sauce.

Seasoned beef and spinach filled crepe shells baked in a dijon blonde sauce and topped with melted provolone cheese.

Layers of pasta ricotta cheese and spinach baked with provolone cheese in our homemade marinara sauce.

Pecorino romano sauce tossed with fettuccini pasta.

Shrimp sauteed in a lemon herb olive oil tossed with sundried tomatoes and served over cappellini pasta

A blend of fresh vegetables and rosa maria pasta served with baked garlic croutons.

Served with almond grape chicken salad and provolone on ciabatta bread

Creamy brie cheese encrusted with almonds and served warm with seasonal chutney

Served with grande provolone marinara on assiago focaccia bread bun

Fresh mozzarella tossed with balsamic tomatoes and basil over fresh spinach leaves with crispy pita croutons.

Hand breaded breast of chicken baked in marinara topped with provolone.

Shrimp scallops crabmeat onions peas and sun dried tomatoes sauteed with lemon and white wine served over fresh greens with a creamy basil garlic dressing

Fresh romaine lettuce tossed with our homemade eggless dressing kalamata olives and parmesan cheese.

Romaine lettuce blue cheese crumbles walnuts and mandarin oranges tossed with a honey raspberry vinaigrette

Crisp iceberg wedge with apple bacongorgonzola crumblesbalsamic marinated tomatoes walnuts and molasses drizzle. Choice of dressing

Balsamic marinated tomatoes portabella mushrooms fresh basil and capers served over fresh cappellini pasta.

8 oz. filet skillet blackened and served with warm tomato jam and crisp slaw.

Pasta cooked al dente with choice of marinara or meat sauce.

Pan seared scallops served over cappelliniin lemon garlic butter with fresh spinach and pine nuts.

Grilled with a balsamic tomato jam over parmesan risotto.

Served with fresh mozzarella on grilled ciabatta bread

Served with lobster salad pesto dressing and asiago on ciabatta roll

Layers of pasta beef and ricotta cheese baked with provolone cheese in our homemade marinara sauce