Koyo Knoxville - Volledige menukaart

american lager

Double Hazy IPA

japanese grapefruit seltzer

japanese lager

japanese lager

Tempranillo, Cabernet, Garnacha

Roku Gin, Jelly Sake, Yuzu, Bubbles

Wheatly Vodka, Nikka Gin, Casa Mariol vermouth, Yuzu soda

Haku Vodka, Midori, Yuzu, Lime, Matcha Cordial, Soda

champagne of beers

Haku Vodka, yuzu, Chu-hi soju soda, matcha powder

kimchi, gochujang, sesame, scallion, rice cracker

four course chef feature

whipped asiago, microgreens, cucumber, beet vinaigrette

Suntory Toki Whiskey, sesame oil washed bourbon, Ginger Liquor, Aromatic Bitters, Orange, Cherry

Carrot, red onion, cabbage, cilantro, ginger

celery root puree, gingered snap peas, maitake miso sauce

garlic and chive aioli, shiitake bacon

145 degree egg, mushroom tentsuyu, green onion

Midori, Cointreau, lemon

four course vegetarian chef feature

Nikka Whiskey, Aperol, Carpano Antica, lemon

hibiscus rose cucumber yuzu

collard greens, teriyaki

aromatic oil, herbs, yuzu

bell pepper and carrot salad, green curry crumble, lemongrass coconut milk cream

bok choy, broccolini, spicy bulgogi sauce

edamame dressing, orange, pistachio

squash, bonito butter, nori, pea shoots

Cucumber, radish, carrot, onion, red pepper, miso ginger vin

Bok choy, red pepper, red onion, egg noodle

Kaiser bun, sweet and spicy cucumber

Green onion, 145 degree egg, mushroom dashi

Pickled veg, kimchi aioli