Meridian 42 - Volledige Spijskaarte

napoleon brandy cointreau

baileys irish cream

rum cream sherry

amaretto

mixed greens topped with tomatoes olives red onion prosciutto parmesan crispy pancetta pepperoncini and smoked gouda cheese.

pastry puffs filled with cream and finished with a chocolate espresso sauce

creamy delicious and light. finished with seasonal berries

lightly flavored with orange and lemon zest

scaloppini veal with lemon white wine and capers. served with a side of penne with marinara sauce

pork shank braised until tender and finished with a demi glaze. served with a side of roasted potatoes

penne pasta with canadian lobster sauteed with pancetta and garlic and tossed with a garlic cream sauce

jumbo sea scallops pan seared in portabella garlic sauce. served with pan roasted potatoes tomato and zucchini

jumbo shrimp sauteed with fresh garlic lemon and spring onions deglazed with white wine. served on a bed of linguini

lightly dusted in seasoned flour and briefly flash fried to create a perfect beginning. accompanied by our house made marinara

m42 choice cut ribeye served with tomato onion and a balsamic salsa. served with the vegetables of the day.

spring mix of lettuce with tomatoes cucumber shaved parmesan poached pears with a pear infused dressing

our blend of fresh greens cucumber onion and tomato. with balsamic or italian dressing

maine mussels sauteed in olive oil fresh garlic and onion then deglazed with white wine and finished with house made marinara. served with garlic crostini

grilled tuna with sesame seeds in a balsamic reduction. served with penne pasta with marinara sauce

jumbo shrimp poached and served with wasabi cream cheese

scaloppini chicken breast egg dipped and sauteed in olive oil lemon butter and chardonnay. served with penne pasta

sauteed pancetta onion tomato and garlic flamed with vodka with a touch of marinara and cream and finished with shaved parmesan and prosciutto

rich cream and m42s private blend of ingredients create this smooth and delightful sauce

pasta topped with our house made marinara sauce

onion tomato osso bucco and peas surrounded by an arborio rice rolled in panko and fried to perfection

layered lady fingers and mascarpone flavored with hazelnut liquor and cinnamon

alternate layers of rich chocolate and tangy strawberry ice cream with maraschino cherries and crushed pistachios

baked salmon filet stuffed with lemon butter dill resting on a bed of dexelle portabella risotto

two scoops of either vanilla chocolate or strawberry ice cream

onion celery garlic breadcrumbs and our local crab make our cake special. served with our own tzatziki sauce