Mr Mikes Kitimat - Volledige menukaart

It's Lodge Night! 8 till late

Hop Valley Bubble Stash IPA, Mezcal, Fireball, lime juice and grenadine in a cinnamon sugar rimmed glass

with herb butter, fresh avocado, fresh vegetables, arugula, tomato, red onion and parmesan salad with fresh lemon (approximately 12g net carbs)

with onion red pepper jam

triple elbow noodles, house made cheddar and monterey jack cheese sauce

graham cracker crust, strawberry purée, whipped cream, mint sprig garnish

your choice of caramel or chocolate sauce and whipped cream

two spiced sponge cakes, smothered in warm golden toffee and sweet cream sauce

turtle chocolate cheesecake, caramel in a chocolate cake shell, almonds, shaved chocolate, chocolate hazelnut sauce, whipped cream

warm chocolate brownie topped with a pecan crusted ice cream ball, whipped cream, maraschino cherry, caramel chocolate hazelnut sauces

Grilled chicken, roasted red peppers, green onions, monterey jack cheddar cheese. Served with salsa, sour cream, garden greens

romaine lettuce, tangy Caesar dressing, croutons, parmesan

crispy battered cod served with fries, tangy coleslaw, tartar sauce

Order without croutons. Fresh romaine lettuce, tangy caesar dressing, croutons and parmesan

grilled cajun chicken breast, greens, cabbage, edamame, corn, honey roasted pecans, honey lime dressing, feta, tomato, red onion, crispy tortilla strips

grilled chicken breast, fresh mozzarella, grape tomatoes, basil, arugula, iceberg lettuce, red onion, avocado, citrus vinaigrette, balsamic reduction, parmesan

honey roasted pecans, feta, fresh greens, cabbage, carrots, cranberries with honey lemon poppyseed dressing

6 oz sirloin steak in bourbon BBQ sauce, greens, cabbage, chipotle ranch dressing, monterey jack, cheddar, crispy tortillas, tomato, red onion. Sub steak with chicken or salmon no extra charge

spiral noodles in fresh tomato sauce served with garlic toast

traditional style includes bacon peppercorn sauce

ask your server for today's selection

Crispy hand battered lightly spiced tenders. Served with plum sauce

toasted garlic baguette, tomato, red onion, basil, spiced herbed aioli, balsamic glaze, parmesan

Two dozen golden panko shrimp. Choose regular served with cocktail sauce or tossed in sweet heat sauce with cilantro sprinkle

Chicken, fresh vegetables, sautéed in ginger, honey, garlic and soy. Served over asian noodles with sesame seeds

served with sour cream or salsa

served with garlic toast

Lobster and seafood in creamy cheese sauce with green onions. Served with fresh corn tortilla chips

choose your sauce: hot, salt pepper, honey garlic or sweet heat

Crispy, lightly seasoned kettle chips. Served with Chipotle Mikes Sauce

Oven-baked with artichokes, tomatoes. Served with fresh corn tortilla chips

Over a ½ lb of MIKES marinated sirloin, spiced and fried. Served with chipotle ranch dip

Baked with cream cheese, baby shrimp, parmesan, green onions. Served with garlic toast

Topped with lobster and seafood in creamy lobster hollandaise. Served with crispy onion rings, fresh vegetables, garlic mashed potatoes

Topped with scallops prawns sautéed with fresh tomato, green onion in cajun butter. Served with crispy onion rings, fresh vegetables, garlic mashed potatoes

Classic Italian pasta, sautéed cajun chicken breast, tomato sauce, fresh mozzarella, basil. Drizzled with olive oil, finished with fresh parmesan

Prawns scallops tossed in creamy lobster alfredo sauce. Topped with asiago cheese, spiced herbed aioli

Topped with garlic herb butter. Served with one dozen crispy panko shrimp (choose regular or sweet heat sauce), crispy onion rings, fresh vegetables, garlic mashed potatoes. Served with cocktail sauce

Topped with garlic herb butter. Served with crispy onion rings, fresh vegetables, cheesy lobster and seafood mac

with garlic sautéed mushrooms and add a Caesar salad or cup of soup for just

The original—just MIKES sauce and cheddar on toasted garlic french loaf, dill pickle. Served with fries

MIKES sauce, bacon, cheddar, lettuce, tomato, onion on toasted garlic french loaf, dill pickle. Served with fries

MIKES sauce, bacon, sautéed mushrooms, cheddar, lettuce, tomato, onion on toasted garlic french loaf, dill pickle. Served with fries

Authentic back bacon, cheddar, lettuce, tomato, onion, Mikes sauce on toasted potato onion bun, dill pickle. Served with lodge chips

Cheddar, bourbon BBQ sauce, lettuce, crispy onion rings, tomato on toasted potato onion bun, dill pickle. Served with lodge chips

Shaved rib eye, caramelized onions, horseradish aioli on toasted garlic french loaf. Served with au jus and fries

6 oz sirloin served open-faced on toasted garlic french loaf. Served with onion rings and fries

Three crispy panko shrimp tacos with tangy coleslaw, salsa, spiced herb aioli, fresh cilantro. Served with garden greens

Grilled chicken breast, asiago cheese, bacon, sautéed mushrooms, pesto herb aioli, lettuce, tomato on potato onion bun. Served with fries

a full rack of baby back ribs glazed in bourbon BBQ sauce served with tangy coleslaw, fries, garlic toast

sliced sirloin, creamy peppercorn sauce, mushrooms, roasted red peppers, green onions, asiago cheese with triple elbow noodles

Topped with scallops prawns sautéed with fresh tomato, green onion in cajun butter. Served with jasmine rice, fresh vegetables

with blackening spice, garlic parmesan fries, fresh vegetables and chimichurri sauce

Honey roasted pecans, feta, fresh greens cabbage, carrots, cranberries, honey lemon poppyseed dressing. Add cajun or grilled chicken breast $7.49

Lightlife. Roasted mushrooms, spicy chimichurri slaw, vegan herbed aioli on toasted potato onion bun. Served with fries

A shrimp skewer with 5 jumbo shrimp brushed with herb butter, served with mashed potatoes topped with lobster sauce

A Canadian Lobster Tail, split in half brushed with herb butter, served with mashed potatoes topped with lobster sauce

with citrus glaze