Stir Fry Cafe - Volledige menukaart

Spicy. Tempura shrimp and spicy crab salad, topped with sesame seeds and eel sauce.

1 lb. roasted chicken wings and our blend of spices, housemade bleu cheese on the side.

Pan seared lo mein noodles, bell peppers, mushrooms, bean sprouts, green onion, house soy oyster sauce.

Char broiled springer mountain chicken breast, stir fried veggies, grilled pineapple. Choice of rice.

Wide rice noodles, eggs, bell peppers, mushrooms, broccoli, bean sprouts, green onions, basil, sweet, and spicy soy oyster sauce.

Mushrooms, carrots, charred scallions, bean spouts, bell peppers and egg noodles in a soy ginger broth.

Spinach, strawberries, candied pecans, bleu cheese crumbles, croutons.

Mixed greens, cucumber, tomato, mushroom, red onion, egg, pineapple, croutons.

Crab stick, avocado and cucumber inside, topped with yellowtail, salmon, tuna and ebi shrimp.

Tempura fried soft shell crab, avocado, cucumber and leaf lettuce, topped with firecracker sauce, eel sauce and sesame seeds.

Smoked salmon, cream cheese and cucumber.

Fresh salmon, cream cheese and asparagus, topped with eel, sesame seeds, firecracker and eel sauce.

Tempura banana and honey infused cream cheese wrapped in soy paper, topped with seasonal fruit compote and coconut cream.

Surimi crab, avocado, cucumber and smelt masago.

Thai rice noodles, eggs, green onions, sprouts, roasted peanuts, charred tamarind lime sauce.

Our version of osaka-style ramen noodles with roasted strips of pork belly, locally sourced pickled shishito, and sweet carmen peppers, fried shallots, shitaki mushrooms, Thai basil, cilantro, and soft boiled egg.

Applewood bacon, cheddar cheese.

Cheddar cheese, applewood bacon.

Three vegetable spring rolls housemade duck sauce and spicy mustard.

Marinated beef, sauteed onions, Mongolian peppers, and scallions, in a spicy soy oyster sauce.

Wok fried rice with egg, peas, carrots, bean sprouts, and green onions. Served with firecracker sauce.

Three classic vegetables spring rolls.

Whole pod soy beans served with soy ginger sauce and sea salt.

Fried crab and cream cheese stuffed wontons.

Breaded chicken, pineapple, bell peppers, mushrooms and onions, sauteed in a sweet and sour sesame sauce.

Lettuce, tomato and applewood bacon on cracked wheat bread.

Tempura shrimp, shredded cabbage, fire cracker aioli basil pico.

Pineapple pico, slaw, cilantro. Served grilled or blackened.

Firecracker shrimp, lettuce, red onion, tomato and sriracha aioli, hoagie bun.

Applewood bacon, mixed greens, onion, tomato, and signature chicken salad on cracked wheat bread.

Baby spinach, mandarin oranges, candied pecans, poached asparagus, smoked Gouda, croutons.

Whole pod soy beans fried with basil, garlic, nuac cham and spicy soy oyster sauce.

Char broiled chicken breast with rice, stir fried mixed veggies and grilled pineapple.

Spicy. Spicy salmon and cucumber, topped with sriracha, fried jalapenos, and spicy crab salad.

Crab stick, avocadoand asparagus topped with seared tuna tataki, ahi tuna and soy ginger.

Spicy salmon and cucumber, topped with fried jalapenos and spicy crab salad.

Thin egg noodles, bell peppers, bean sprouts, mushrooms, green onions and basil. Wok fried in our soy oyster brown sauce.

Crab stick, cucumber and avocado topped with tempura bacon, scallions, masago and sweet Chile sauce.

Tempura shrimp, shredded cabbage, firecracker aioli, basil pico. Served with chips and salsa.

Vegan, gluten-free. Soybean hummus served with veggies, toasted pita and corn tortilla chips.

Breaded chicken, bell peppers, onions, water chestnuts, and broccoli, sauteed in a sweet and spicy szechuan sauce.

Lightly breaded chicken in a sweet and spicy peanut sauce, with scallions and toasted chiles.

Hand battered and fried chicken breast, swiss cheese, bacon, hoagie bun.

Tempura fried shrimp served with sriracha aioli.

Kewpie crab salad with cream cheese and sesame oil. Topped with seared tuna, fantasy sauce, smelt masago and green onions.

Seared tuna steak crusted in sesame seeds and ground pepper with soy ginger reduction.

Sunny side up egg, cheddar cheese, applewood bacon, pork belly.

Sweet and spicy tuna, carrots, dikon radish inside, topped with seaweed salad, green onions and eel sauce.

Beef, shrimp, chicken, broccoli, carrots, water chestnuts, squash, bambooand mushrooms, stir fried in a ginger garlic brown sauce.

Spicy. Confit duck sauteed with bell peppers, onions, squash, mushrooms, and scallions in our spicy hoisin glaze.

Blackened burger patty, caramelized onion, bleu cheese crumbles.

Maki style, with BBQ freshwater eel and cucumber.

Classic fat boy burger with blackened double patty's, swiss cheese, applewood bacon, sauteed onions, mushrooms.

Sliced Angus steak, Gouda cheese, bell peppers, onions and Barbeque sauce, hoagie bun.

Yellowfin tuna and avocado topped with cilantro and lime.

Spicy. Tempura fried roll with salmon, cream cheese, asparagusand avocado. Regular or spicy.

Choice of fish.

Choice of fish.

Spicy. Crab, cream cheese and avocado topped with tuna, tempura, bacon, jalapenos, mushrooms, shrimp, and asparagus.

Spicy tuna salad and cucumber inside, topped with housemade guacamole and diced tomato.

Vegan, gluten-free. Sauteed tofu, mandarin oranges, mango, pineapple, bell peppers, red onion and cashew nuts in a ginger basil coconut chutney.

Mixed greens, tomatoes, egg, bleu cheese crumbles, avocado, bacon, croutons.

Four herb rubbed lamb chops seared medium rare with a truffle aioli.

Gluten-free. Blackened shrimp sauteed in a tomato bacon cream sauce, served over smoked Gouda polenta. Topped with scallions.

Wok fried rice with eggs, peas, carrots, bean sprouts, and green onions, curry basil seasoning.

Pan fried thin rice noodles, fresh basil, eggs, bell peppers, mushrooms, green onions, bean sprouts, yellow curry spice blend.

Rice noodles with bean sprouts, fresh mint, basil, scallions, fried shallots, cilantro, beef broth.

Spicy. Lightly breaded springer mountain dark meat chicken, bell peppers, onions, water chestnuts, and steamed broccoli sautéed in our sweet and spicy szechuan sauce.

Housemade pimento cheese, fried jalapenos, applewood bacon.

Grilled mahi mahi, pineapple pico slaw, cilantro.

Peking style barbequed duck thigh and stir fried cabbage pineapple pico.

Peking style barbequed duck thigh and stir fried cabbage, pineapple pico. Served with chips and salsa.

Grilled or blackened. Firecracker aioli, shredded cabbage, basil pico. Served with chips and salsa.

Thin rice noodles, eggs, bell peppers, mushrooms, onions, sprouts, spicy charred tamarind sauce.

Guacamole, pepperjack cheese, fresh jalapenos, pico de gallo.

Southern craft pulled pork, sweet chili barbeque sauce and slaw.

Marinated mahi mahi, slaw, pineapple pico. Served with chips and salsa.

Gluten-free. Steamed rice, grilled asparagus, avocado, green onions, and red pepper jam. Served grilled or blackened.

Spicy tuna salad and cucumbers topped with flying fish roe and Asian spices.

Tender strips of marinated beef, stir fried in our house brown sauce with bell peppers, onion, and carrots.

Maki style with Barbeque freshwater eel and cucumber.

Chinese style dumplings with shrimp, pork and cabbage. Soy ginger sauce, choose fried, steamed, or pan seared.

Trinity of smoked pulled pork, spicy duck confit and roasted pork belly, tomatoes, cucumbers, pickled peppers, a fresh herb mix, hanoi dressing.

Chef's herb roasted potatoes, Asian chimichurri, grilled asparagus, lemongrass demi glaze.

Sliced steak, grilled springer mountain chicken breast, bell peppers, sauteed onions, cheddar and smoked Gouda cheese. Served with chips and salsa.