One Duval - Volledige Spijskaarte

local black grouper, key west pink shrimp, littleneck clams, diver scallops, sundried tomatoes and julienned vegetables tossed together with penne pasta and vodka tomato basil cream sauce

seared baby shrimp, lemon thyme

tossed with aged asiago cheese, rosemary garlic croutons and a classic caesar dressing

pan seared crab cake garnish

putanesca fresca, saffron lemon essence

grape tomatoes and buffalo mozzarella with pesto cold pressed olive oil and aged balsamic vinegar

lemon thyme, garlic and white wine

prosciutto ham, manchego cheese, roasted piquillo peppers cantaloupe and toast chips, rocoto pepper emulsion

won-ton planks, daikon salad, honey-hoisin dressing and creamy wasabi aioli

with bacon, mushrooms, garlic, parsley and demi-glace served with potato blinis, creme fraiche and caviar

supreme breast of chicken rubbed with a fresh blend of jerk island spices, whipped potatoes, pineapple-mango rum relish, green curry sauce, sliced almonds, toasted coconut and raisins

aromatic jasmine rice orange-horseradish sauce

sweet key west shrimp with saffron aioli and cocktail sauce

celery root and potato puree red onion confit, peach chutney

thai sweet chili sauce, garlic saffron aioli

crumbled goat cheese spicy pecans with a sweet sour poppy seed dressing

roasted fingerling potatoes sauce bearnaise

key west pink shrimp generously coated with spicy creole seasoning, clarified butter and madeira wine, roasted in their own flavorful juices, served with a side of steamed jasmine rice and asparagus

jumbo shrimp, chive whipped potatoes lemon caper sauce

forbidden rice, ginger cream cavier garnish

creamy herb risotto saffron lemon essence

market fresh lobster farfalle pasta sauteed with tomatoes asparagus and fresh herbs with a touch of tequila

stuffed with lump crab meat, broiled and served with a decadent, classic thermidor sauce