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Feedback gevenRestaurant was almost empty when we went on a Wednesday night. Service was good, but a bit slow. Started with soup and it was nice and hot, but the food was lukewarm. Cocktails were weak.
I really enjoyed Deacon's positive attitude. He may be new and a bit unsure at times, but I believe he has potential to do well with more experience.
I made reservations but still had to wait 10 minutes for a table. Service was a little bit slow but friendly and polite. Otherwise a good experience. I plan to eat here again. Hopefully I won't have to wait for a table if I make a reservation ahead of time.
The Easter brunch food selection and quality is outstanding. The service was good considering their workload. The only complaint was a sticky floor. Overall it was great.
Good food and service. Would recommend reservations as the restaurant seem understaffed and unable to accommodate a large volume of walk ins. Evidence of this included a half-full main dining area with people waiting for tables; a table behind us that was not cleared while we were there; and an entire dining room that appeared shut down. Not deal breakers but before you go during a busy time be prepared to wait or make a reservation.